รายการผลงานในฐานข้อมูล Scopus

ช่วงปีตีพิมพ์
หน่วยงาน
การอ้างอิง
กลุ่มนักวิจัย
ผลงาน (4 รายการ)ปีที่ตีพิมพ์วารสารที่ตีพิมพ์การอ้างอิง
1. 2-s2.0-105002863861   FOOD-RELATED VALUE CREATION THROUGH HERITAGE BUILDINGS AND COFFEE TOURISM
Khaokhrueamuang A., School of Management and Information, University of Shizuoka, Japan
Jolliffe L., Mae Fah Luang University, Thailand
Boonthawong S., College of Food Innovation and Service Industry, India
Wuttiin N., Maejo University, Chiang Mai, Thailand
Piboonrungroj P., Chiang Mai University, Thailand
2568International Case Studies in Food Tourism
Volume :    Issue :    Page : 150 - 161
0
2. 2-s2.0-105004121660   Spa Tourism
Untong A., Maejo University, Chiang Mai, Thailand
Ramos V., University of the Balearic Islands, Palma de Mallorca, Spain
2568Encyclopedia of Tourism
Volume :    Issue :    Page : 984 - 986
0
3. 2-s2.0-105005650986   Advancements in wearable electrochemical biosensors: The next generation of insulin detection devices
Moonla C., Aiiso Yufeng Li Family Department of Chemical and Nano Engineering, University of California San Diego, La Jolla, CA, United States
Chaiya N., Chemistry program, Faculty of Science, Maejo University, Chiang Mai, Thailand
Jeerapan I., Division of Physical Science, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla, Thailand
2568Progress in Molecular Biology and Translational Science
Volume :    Issue :    Page : -
0
4. 2-s2.0-105004128279   Designing Localized and Intersemiotically Cohesive Material: Teaching Agriculture through Visual-Verbal Interfaces
Bowen N.E.J.A., Thammasat University, Thailand
Teedaaksornsakul M., Faculty of Liberal Arts, Maejo University, Thailand
2568Designing Learning with Multimodality in English Medium of Education (EME) Classrooms Across Asia
Volume :    Issue :    Page : 67 - 90
0