| ผลงาน (105 รายการ) | ปีที่ตีพิมพ์ | วารสารที่ตีพิมพ์ | การอ้างอิงทั้งหมด |
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| 1. | 2-s2.0-85215949461 A comprehensive review of the impact of anthocyanins from purple/black Rice on starch and protein digestibility, gut microbiota modulation, and their applications in food products Kraithong, Supaluck, Institute of Marine Drugs, Guangxi Traditional Chinese Medical University, Nanning, China Liu, Yonghong, South China Sea Institute of Oceanology, Guangzhou, China Suwanangul, Saranya, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Sangsawad, Papungkorn, School of Animal Technology and Innovation, Suranaree University of Technology, Nakhon Ratchasima, Thailand Theppawong, Atiruj, Organic and Biomimetic Chemistry Research Group, Universiteit Gent, Ghent, Belgium Bunyameen, Nasuha, Chiba University, Chiba, Japan, Department of Research and Development Halal product, Fatoni University, Pattani, Thailand | 2568 | Food Chemistry
ISSN : 03088146; 18737072 Volume : 473 Issue : Page : - | 6 |
| 2. | 2-s2.0-85216575473 Physicochemical properties and bioavailability of bio-calcium products from tilapia bone: A comparative study with synthetic hydroxyapatite Arkanit, Kornpaka, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Senphan, Theeraphol, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Issapap, Nursakich, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Mungmueang, Natthapong, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Sriket, Pornpimol, Nettrio Innosine Co., Ltd, Yala, Thailand Benjakul, Soottawat, Faculty of Agro-Industry, Prince of Songkla University, Hatyai, Thailand Sriket, Chodsana, Department of General Science and Liberal Arts, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand | 2568 | Journal of Agriculture and Food Research
ISSN : 26661543 Volume : 19 Issue : Page : - | 5 |
| 3. | 2-s2.0-85207878918 Simulation of Transport Phenomena for Microwave Freeze-Drying of Potato Slices Using Finite Element Analysis Sujinda, Narathip, Kasetsart University, Kamphaeng Saen Campus, Kamphaeng Saen, Thailand Varith, J., Food Engineering Program, Maejo University, Chiang Mai, Thailand | 2568 | Food Frontiers
ISSN : 26438429 Volume : 6 Issue : 1 Page : 532 - 548 | 4 |
| 4. | 2-s2.0-85210769558 Structural characterization and antibacterial activity of pearl oyster (Pinctada maxima) shell as affected by calcination temperature Yarnpakdee, Suthasinee, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand, Cluster of Innovation for Sustainable Seafood Industry and Value Chain Management, Chiang Mai University, Chiang Mai, Thailand Senphan, Theeraphol, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, Thailand Karnjanapratum, Supatra, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand, Cluster of Innovation for Sustainable Seafood Industry and Value Chain Management, Chiang Mai University, Chiang Mai, Thailand Jaisan, Chalalai, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand, Cluster of Innovation for Sustainable Seafood Industry and Value Chain Management, Chiang Mai University, Chiang Mai, Thailand Wangtueai, Sutee, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand, Cluster of Innovation for Sustainable Seafood Industry and Value Chain Management, Chiang Mai University, Chiang Mai, Thailand | 2568 | Journal of Agriculture and Food Research
ISSN : 26661543 Volume : 19 Issue : Page : - | 3 |
| 5. | 2-s2.0-105001089366 Improving the cooking quality of black glutinous rice by using the low-pressure cold plasma technology Panngom, Kamonporn, Basic Science Group, Maejo University, Chiang Mai, Thailand Penjumras, Patpen, Department of Food Technology, Maejo University, Chiang Mai, Thailand Panjan, Wasinee, Basic Science Group, Maejo University, Chiang Mai, Thailand Sornsakdanuphap, Jirapong, Basic Science Group, Maejo University, Chiang Mai, Thailand Suanpoot, Pradoong, Department of Forest Industry Technology, Maejo University, Chiang Mai, Thailand Yoosuk, Sukree, Division of Animal Production Technology, Maejo University, Chiang Mai, Thailand Wattananapakasem, Isara, Department of Food Technology, Maejo University, Chiang Mai, Thailand | 2568 | Journal of Food Science and Technology
ISSN : 00221155; 09758402 Volume : 62 Issue : 4 Page : 706 - 715 | 2 |
| 6. | 2-s2.0-85193222946 Agricultural performance of biomaterials mulch based on nitrosamine-free natural rubber Suchat, Sunisa, Faculty of Science and Industrial Technology, Prince of Songkla University, Hatyai, Thailand Praksong, Kanokwan, Faculty of Science and Industrial Technology, Prince of Songkla University, Hatyai, Thailand Muangprathub, Jirapond, Faculty of Science and Industrial Technology, Prince of Songkla University, Hatyai, Thailand Srisawat, Theera, Faculty of Innovative Agriculture and Fishery Establishment Project, Prince of Songkla University, Hatyai, Thailand Abdullah, Nor Hakimin, Faculty of Bioengineering and Technology, Universiti Malaysia Kelantan, Bachok, Malaysia Boonrasri, Siwarote, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, Thailand | 2568 | Green Materials
ISSN : 20491220; 20491239 Volume : 13 Issue : 3 Page : 183 - 195 | 2 |
| 7. | 2-s2.0-86000144262 Impact of an innovative two-step temperature-controlled accelerated germination process on phytochemical enhancement, digestibility, and morphological changes in colored rice Suwanangul, Saranya, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Arkanit, Kornpaka, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Kraithong, Supaluck, College of Food Science, South China Agricultural University, Guangzhou, China Sorndech, Waraporn, Expert Center of Innovative Health Food, Thailand Institute of Scientific and Technological Research (TISTR), Khlong Luang, Thailand Tastub, Sukanya, Synchrotron Light Research Institute, Nakhon Ratchasima, Thailand Rungraeng, Natthakan, Food Science and Technology Program, Mae Fah Luang University, Chiang Rai, Thailand, Unit of Innovative Food Packaging and Biomaterials, Mae Fah Luang University, Chiang Rai, Thailand Narkprasom, Kanjana, Food Engineering Program, Maejo University, Chiang Mai, Thailand Laosam, Phanthipha, Suranaree University of Technology, Nakhon Ratchasima, Thailand Sangsawad, Papungkorn, School of Animal Technology and Innovation, Suranaree University of Technology, Nakhon Ratchasima, Thailand | 2568 | Food Chemistry
ISSN : 03088146; 18737072 Volume : 478 Issue : Page : - | 2 |
| 8. | 2-s2.0-105003229468 Enhancing Technology Transfer and Innovation for Processing of Dried Yellow Chrysanthemum (Chrysanthemum indicum) Flowers: A Case Study of the Mae Wang Lao Community Enterprise Group, Chiang Rai Province Leelapattana, Winitra, International College, Maejo University, Chiang Mai, Thailand Asavarachan, Ritthichai, International College, Maejo University, Chiang Mai, Thailand, Food Engineering Program, Maejo University, Chiang Mai, Thailand | 2568 | Journal of Food Processing and Preservation
ISSN : 17454549; 01458892 Volume : 2025 Issue : 1 Page : - | 1 |
| 9. | 2-s2.0-105004575020 Development of djenkol peel extract-loaded liposome as functional food ingredients: Physicochemical characteristic, antioxidant activities, and cytotoxicity Chotphruethipong, Lalita, Department of Food Science, Burapha University, Chonburi, Thailand Sinthusamran, Sirima, Department of Agricultural Education, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand Benjakul, Soottawat, Faculty of Agro-Industry, Prince of Songkla University, Hatyai, Thailand Senphan, Theeraphol, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Nalinanon, Sitthipong, School of Food Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand Sriket, Chodsana, Department of General Science and Liberal Arts, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand | 2568 | Journal of Agriculture and Food Research
ISSN : 26661543 Volume : 21 Issue : Page : - | 1 |
| 10. | 2-s2.0-85214834178 Influence of extraction methods and temperature on hemp seed oil stability: A comprehensive quality assessment Senphan, Theeraphol, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Mungmueang, Natthapong, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Sriket, Chodsana, Department of General Science and Liberal Arts, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand Sriket, Pornpimol, Nettrio Innosine Co., Ltd, Betong, Thailand Sinthusamran, Sirima, Department of Agricultural Education, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand Narkthewan, Patcharaporn, Department of General Science and Liberal Arts, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand | 2568 | Applied Food Research
ISSN : 27725022 Volume : 5 Issue : 1 Page : - | 1 |
| 11. | 2-s2.0-85218691654 Assessing properties of solar-dried banana with white chocolate coating Warsiki, Endang, Department of Agroindustrial Technology, IPB University, Bogor, Indonesia Hanniyah, Chairunnisah Putri, Department of Agroindustrial Technology, IPB University, Bogor, Indonesia Suparno, O., Department of Agroindustrial Technology, IPB University, Bogor, Indonesia Taksaudom, Nuraemon, Hillkoff Company Ltd., Chiang Mai, Thailand Rardniyom, Chananpat, Department of Food Science, Maejo University, Chiang Mai, Thailand | 2568 | BIO Web of Conferences
ISSN : 22731709; 21174458 Volume : 159 Issue : Page : - | 1 |
| 12. | 2-s2.0-86000738258 A Comparative Study of Different Precipitation Techniques for Protein Isolation from Cordyceps militaris: Effects on Functional and Structural Properties Mungmueang, Natthapong, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Senphan, Theeraphol, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Daengprok, Wichittra, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Ngampeerapong, Chitraporn, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Thirabunyanon, Mongkol, Program in Biotechnology, Maejo University, Chiang Mai, Thailand Benjakul, Soottawat, Faculty of Agro-Industry, Prince of Songkla University, Hatyai, Thailand Kishimura, Hideki, Laboratory of Marine Chemical Resource Development, Hokkaido University, Sapporo, Japan Kumagai, Yuya, Laboratory of Marine Chemical Resource Development, Hokkaido University, Sapporo, Japan Sriket, Chodsana, Department of General Science and Liberal Arts, King Mongkut’s Institute of Technology Ladkrabang, Pathiu, Chumphon, Thailand | 2568 | Food Biophysics
ISSN : 15571866; 15571858 Volume : 20 Issue : 1 Page : - | 1 |
| 13. | 2-s2.0-105001644713 Ultrasonic-Assisted Production and Shelf-Life Assessment of Functional Beverage from Purple Rice (Oryza sativa L.) Sombatnan, Pornsawan, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, Thailand, College of Integrated Science and Technology, Rajamangala University of Technology Lanna, Chiang Mai, Thailand Tanongkankit, Yardfon, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, Thailand Narkprasom, Nukrob, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, Thailand Nitatwichit, Chanawat, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, Thailand Rajchasom, Sureewan, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, Thailand | 2568 | ASEAN Journal of Scientific and Technological Reports
ISSN : 27738752 Volume : 28 Issue : 1 Page : - | 0 |
| 14. | 2-s2.0-105002482937 Impact of Bio-calcium from Nile Tilapia Bone as a Supporting Material on the Stability Enhancement of Immobilized Probiotics Petsong, Kantiya, Department of Food Technology, Khon Kaen University, Khon Kaen, Thailand Yarnpakdee, Suthasinee, Division of Marine Product Technology, Chiang Mai University, Chiang Mai, Thailand, Cluster of Innovation for Sustainable Seafood Industry and Value Chain Management, Chiang Mai University, Chiang Mai, Thailand Senphan, Theeraphol, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Sriket, Chodsana, Department of General Sciences, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand Kingwascharapong, Passakorn, Department of Fishery Products, Kasetsart University, Bangkok, Thailand Moula Ali, Ali Muhammed, Department of Food Science and Technology, GITAM University, Visakhapatnam, India Surya, Reggie, Department of Food Technology, Bina Nusantara University, Jakarta, Indonesia Karnjanapratum, Supatra, Division of Marine Product Technology, Chiang Mai University, Chiang Mai, Thailand, Cluster of Innovation for Sustainable Seafood Industry and Value Chain Management, Chiang Mai University, Chiang Mai, Thailand | 2568 | Food and Bioprocess Technology
ISSN : 19355149; 19355130 Volume : 18 Issue : 7 Page : 6442 - 6453 | 0 |
| 15. | 2-s2.0-105003712599 Performance of microwave-vacuum drying on flavonoids and saponins availability in Carica papaya leaves Belonio, Love Salve H., Food Engineering Program, Maejo University, Chiang Mai, Thailand Varith, J., Food Engineering Program, Maejo University, Chiang Mai, Thailand Jaturonglumlert, Somkiat, Food Engineering Program, Maejo University, Chiang Mai, Thailand Narkprasom, Kanjana, Food Engineering Program, Maejo University, Chiang Mai, Thailand Narkprasom, Nukrob, Food Engineering Program, Maejo University, Chiang Mai, Thailand Arkanit, Kornpaka, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Sujinda, Narathip, Kasetsart University, Kamphaeng Saen Campus, Kamphaeng Saen, Thailand | 2568 | Results in Engineering
ISSN : 25901230 Volume : 26 Issue : Page : - | 0 |
| 16. | 2-s2.0-105006482240 Modeling the Effects of Temperature and Total Soluble Solids on Electrical Conductivity of Passion Fruit Juice During Ohmic Heating Assawarachan, Rittichai, Food Engineering Program, Maejo University, Chiang Mai, Thailand, Department of Smart Farming and Agricultural Innovation Engineering, Maejo University, Chiang Mai, Thailand Tantikul, Samerkhwan, Department of Smart Farming and Agricultural Innovation Engineering, Maejo University, Chiang Mai, Thailand | 2568 | Processes
ISSN : 22279717 Volume : 13 Issue : 5 Page : - | 0 |
| 17. | 2-s2.0-105006739512 Characterization of Biocalcium Microparticles from Saltwater Crocodile (Crocodylus porosus) Bone and Their Potential for Enhancing Fish Bologna Quality Senphan, Theeraphol, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Mungmueang, Natthapong, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Karnjanapratum, Supatra, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand, Cluster of Innovation for Sustainable Seafood Industry and Value Chain Management, Chiang Mai University, Chiang Mai, Thailand Wangtueai, Sutee, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand, Cluster of Innovation for Sustainable Seafood Industry and Value Chain Management, Chiang Mai University, Chiang Mai, Thailand Jongjareonrak, Akkasit, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand Yarnpakdee, Suthasinee, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand, Cluster of Innovation for Sustainable Seafood Industry and Value Chain Management, Chiang Mai University, Chiang Mai, Thailand | 2568 | Foods
ISSN : 23048158 Volume : 14 Issue : 10 Page : - | 0 |
| 18. | 2-s2.0-105007303795 Effects of pressure-cooking and freeze-drying on the quality and functionality of instant black rice: Starch crystallinity, bioactive properties, and digestibility Suwanangul, Saranya, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Rungraeng, Natthakan, Food Science and Technology Program, Mae Fah Luang University, Chiang Rai, Thailand, Unit of Innovative Food Packaging and Biomaterials, Mae Fah Luang University, Chiang Rai, Thailand Phongthai, Suphat, School of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand Chen, Ri, Technion - Israel Institute of Technology, Haifa, Israel, Department of Biotechnology and Food Engineering and Key Laboratory of Science and Engineering for Health and Medicine of Guangdong Higher Education Institutes, Guangdong Technion-Israel Institute of Technology, Shantou, China Corke, Harold, Technion - Israel Institute of Technology, Haifa, Israel, Department of Biotechnology and Food Engineering and Key Laboratory of Science and Engineering for Health and Medicine of Guangdong Higher Education Institutes, Guangdong Technion-Israel Institute of Technology, Shantou, China Ai, Yongfeng, Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Canada Ren, Yikai, Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Canada Tastub, Sukanya, Synchrotron Light Research Institute, Nakhon Ratchasima, Thailand Sorndech, Waraporn, Expert Center of Innovative Health Food, Thailand Institute of Scientific and Technological Research (TISTR), Khlong Luang, Thailand Laosam, Phanthipha, Institute of Research and Development, Suranaree University of Technology, Nakhon Ratchasima, Thailand, Postharvest Technology and Innovation in Animal Unit, Suranaree University of Technology, Nakhon Ratchasima, Thailand | 2568 | International Journal of Biological Macromolecules
ISSN : 01418130; 18790003 Volume : 318 Issue : Page : - | 0 |
| 19. | 2-s2.0-105007419083 Biodegradable planting bags composed of a biocomposite film using cassava starch and soy protein isolate: Design, production, and application Kraisitthisirintr, Rinlanee, School of Agro-Industry, Mae Fah Luang University, Chiang Rai, Thailand, Unit of Innovative Food Packaging and Biomaterials, Mae Fah Luang University, Chiang Rai, Thailand Choeybandit, Wissuta, School of Agro-Industry, Mae Fah Luang University, Chiang Rai, Thailand, Unit of Innovative Food Packaging and Biomaterials, Mae Fah Luang University, Chiang Rai, Thailand Karbowiak, Thomas, Proc?d?s Alimentaires et Microbiologiques (PAM), Dijon, France Wongwat, Sukanya, Department of Innovation and Product Development Technology, King Mongkut's University of Technology North Bangkok, Bangkok, Thailand Suntipabvivattana, N., School of Agro-Industry, Mae Fah Luang University, Chiang Rai, Thailand Kaewprachu, Pimonpan, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand Rachtanapun, Pornchai, Division of Packaging Technology, Chiang Mai University, Chiang Mai, Thailand, Chiang Mai University, Chiang Mai, Thailand Jantanasakulwong, Kittisak, Division of Packaging Technology, Chiang Mai University, Chiang Mai, Thailand, Chiang Mai University, Chiang Mai, Thailand Asadullah, undefined, School of Agro-Industry, Mae Fah Luang University, Chiang Rai, Thailand, School of Chemical Engineering, Suranaree University of Technology, Nakhon Ratchasima, Thailand, Engineering and Management Sciences, University of Balochistan, Quetta, Pakistan Noiwan, Duangjai, Department of Postharvest Technology, Maejo University, Chiang Mai, Thailand | 2568 | Environmental Technology and Innovation
ISSN : 23521864 Volume : 39 Issue : Page : - | 0 |
| 20. | 2-s2.0-105008890412 Fluoro-modified epoxidized natural rubber for superior performance in industrial applications Phraeksong, Kanokwan, Faculty of Science and Industrial Technology, Prince of Songkla University, Hatyai, Thailand Boonrasri, Siwarote, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, Thailand Suchat, Sunisa, Faculty of Science and Industrial Technology, Prince of Songkla University, Hatyai, Thailand | 2568 | Industrial Crops and Products
ISSN : 09266690 Volume : 233 Issue : Page : - | 0 |
| 21. | 2-s2.0-105009132827 Drying of Grade-Out Cape Gooseberry (Physalis peruviana Linn.) with Mild Hydrostatic Osmotic Pretreatment Using Rotary Tray Dryer: A Case Study at Mae Hae Royal Project Development Center, Chiang Mai Province Assawarachan, Rittichai, Food Engineering Program, Maejo University, Chiang Mai, Thailand | 2568 | Processes
ISSN : 22279717 Volume : 13 Issue : 6 Page : - | 0 |
| 22. | 2-s2.0-105011067016 Development of a novel protein and calcium fortified plant-based yogurt by addition of pea protein isolate and bio-calcium from Nile tilapia bones Karnjanapratum, Supatra, Division of Marine Product Technology, Chiang Mai University, Chiang Mai, Thailand, Cluster of Innovation for Sustainable Seafood Industry and Value Chain Management, Chiang Mai University, Chiang Mai, Thailand Surya, Reggie, Department of Food Technology, Bina Nusantara University, Jakarta, Indonesia Senphan, Theeraphol, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Yarnpakdee, Suthasinee, Division of Marine Product Technology, Chiang Mai University, Chiang Mai, Thailand, Cluster of Innovation for Sustainable Seafood Industry and Value Chain Management, Chiang Mai University, Chiang Mai, Thailand Pongsetkul, Jaksuma, School of Animal Technology and Innovation, Suranaree University of Technology, Nakhon Ratchasima, Thailand Petsong, Kantiya, Department of Food Technology, Khon Kaen University, Khon Kaen, Thailand | 2568 | Food Production, Processing and Nutrition
ISSN : 26618974 Volume : 7 Issue : 1 Page : - | 0 |
| 23. | 2-s2.0-105012175508 Applying Machine Learning Concepts for Forecasting Energy Consumption in the Frozen Food Production Process Sumrit, Thawanrat, Food Engineering Program, Maejo University, Chiang Mai, Thailand, Department of Food Engineering, Pibulsongkram Rajabhat University, Pitsanulok, Thailand Nitatwichit, Chanawat, Food Engineering Program, Maejo University, Chiang Mai, Thailand Jaturonglumlert, Somkiat, Food Engineering Program, Maejo University, Chiang Mai, Thailand Varith, J., Food Engineering Program, Maejo University, Chiang Mai, Thailand | 2568 | Journal of The Institution of Engineers (India): Series C
ISSN : 22500553; 22500545 Volume : Issue : Page : - | 0 |
| 24. | 2-s2.0-105012190611 Optimization of Cocoa Nibs Fermentation Using Saccharomyces cerevisiae Starter Cultures: Impact on Physicochemical Properties and Aroma Profile Settapramote, Natwalinkhol, Division of Food Business and Nutrition, Rajamangala University of Technology Lanna, Chiang Mai, Thailand Phungam, Nittaya, Department of Agro-Industry, Rajamangala University of Technology Isan, Nakhon Ratchasima, Thailand Hunsakul, Kanrawee, Department of Culinary Technology and Service, Rajamangala University of Technology Tawan-ok, Si Racha, Thailand Chuensun, Threethip, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, Thailand Yatale, Tanongsak, Division of Food Business and Nutrition, Rajamangala University of Technology Lanna, Chiang Mai, Thailand Kawee-Ai, Arthitaya, Division of Cannabis and Medicinal Plants for Local Development, Payap University, Chiangmai, Thailand | 2568 | Trends in Sciences
ISSN : 27740226 Volume : 22 Issue : 8 Page : - | 0 |
| 25. | 2-s2.0-85212412575 Corrigendum to “Enzymatic hydrolysis of duck blood protein produces stable bioactive peptides: Pilot-scale production, identification, and stability during gastrointestinal and plasma digestion” [Int. J. Biol. Macromol. 283 (2024), 1–16/137864] (International Journal of Biological Macromolecules (2024) 283(P3), (S0141813024086744), (10.1016/j.ijbiomac.2024.137864)) Laosam, Phanthipha, Suranaree University of Technology, Nakhon Ratchasima, Thailand Luasiri, Pichitpon, School of Animal Technology and Innovation, Suranaree University of Technology, Nakhon Ratchasima, Thailand Nakharuthai, Chatsirin, School of Animal Technology and Innovation, Suranaree University of Technology, Nakhon Ratchasima, Thailand Boonanuntanasarn, Surintorn, School of Animal Technology and Innovation, Suranaree University of Technology, Nakhon Ratchasima, Thailand Suwanangul, Saranya, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Sarnthima, Rakrudee, Department of Chemistry, Mahasarakham University, Maha Sarakham, Thailand Khammuang, Saranyu, Department of Chemistry, Mahasarakham University, Maha Sarakham, Thailand Sanachai, Kamonpan, Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen, Thailand Yongsawatdigul, Jirawat, School of Food Technology, Suranaree University of Technology, Nakhon Ratchasima, Thailand Rouabhia, Mahmoud, Oral Ecology Research Group, Universit? Laval, Quebec, Canada | 2568 | International Journal of Biological Macromolecules
ISSN : 01418130; 18790003 Volume : 289 Issue : Page : - | 0 |
| 26. | 2-s2.0-85219709397 Low-sodium Chaya Leaf Seasoning Powder with Potassium Chloride Substitution: Nutritional, Antioxidant, and Microbial Quality Assessment Senphan, Theeraphol, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Puangtong, Kotchaporn, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Namdamrassiri, Benyapa, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Sriket, Chodsana, Department of General Science and Liberal Arts, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand Hoque, Sazedul Sazedul, Department of Fisheries Technology, Patuakhali Science and Technology University, Patuakhali, Bangladesh Karnjanapratum, Supatra, Division of Marine Product Technology, Chiang Mai University, Chiang Mai, Thailand Narkthewan, Patcharaporn, Department of General Science and Liberal Arts, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand | 2568 | Pertanika Journal of Tropical Agricultural Science
ISSN : 15113701; 22318542 Volume : 48 Issue : 1 Page : 77 - 90 | 0 |
| 27. | 2-s2.0-86000518644 Unveiling The Distinctive Qualities of Malaysian and Thai Rice Shamsudin, Rosnah, Department of Process and Food Engineering, Universiti Putra Malaysia, Serdang, Malaysia Muchlisyiyah, J., Department of Process and Food Engineering, Universiti Putra Malaysia, Serdang, Malaysia, Department of Food Science and Biotechnology, Brawijaya University, Malang, Indonesia Sathongpan, Parichat, Department of Food Engineering, Maejo University, Chiang Mai, Thailand Varith, J., Department of Food Engineering, Maejo University, Chiang Mai, Thailand Hamzah, Muhammad Hazwan, Department of Biological & Agricultural Engineering, Universiti Putra Malaysia, Serdang, Malaysia | 2568 | Journal of Engineering and Sustainable Development
ISSN : 25200917; 25200925 Volume : 29 Issue : 2 Page : 164 - 169 | 0 |
| 28. | 2-s2.0-85202585171 Comparative studies on characterizations and cytotoxicity of oil extracted from Lingzhi (Ganoderma lucidum) G2 spore using Soxhlet extraction and microwave-assisted extraction Senphan, Theeraphol, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Benjakul, Soottawat, Faculty of Agro-Industry, Prince of Songkla University, Hatyai, Thailand Sukketsiri, Wanida, Division of Health and Applied Sciences, Prince of Songkla University, Hatyai, Thailand Chotphruethipong, Lalita, Department of Food Science, Burapha University, Chonburi, Thailand Sriket, Chodsana, Department of General Science and Liberal Arts, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand | 2567 | Applied Food Research
ISSN : 27725022 Volume : 4 Issue : 2 Page : - | 11 |
| 29. | 2-s2.0-85123980285 Optimization of ethanol precipitation of schizophyllan from Schizophyllum commune by applied statistical modelling Saetang, Nuttapong, Program in Biotechnology, Maejo University, Chiang Mai, Thailand, Sustainable Resources and Sustainable Engineering Research Lab, Maejo University, Chiang Mai, Thailand Ramaraj, Rameshprabu, Sustainable Resources and Sustainable Engineering Research Lab, Maejo University, Chiang Mai, Thailand, School of Renewable Energy, Maejo University, Chiang Mai, Thailand Unpaprom, Yuwalee, Program in Biotechnology, Maejo University, Chiang Mai, Thailand, Sustainable Resources and Sustainable Engineering Research Lab, Maejo University, Chiang Mai, Thailand | 2567 | Biomass Conversion and Biorefinery
ISSN : 21906823; 21906815 Volume : 14 Issue : 2 Page : 2707 - 2719 | 10 |
| 30. | 2-s2.0-85190084659 A randomized controlled clinical trial examining the effects of Cordyceps militaris beverage on the immune response in healthy adults Ontawong, Atcharaporn, Division of Physiology, University of Phayao, Phayao, Thailand Pengnet, Sirinat, Division of Physiology, University of Phayao, Phayao, Thailand Thim-Uam, Arthid, Division of Biochemistry, University of Phayao, Phayao, Thailand Munkong, Narongsuk, Department of Pathology, University of Phayao, Phayao, Thailand Narkprasom, Nukrob, Division of Food Engineering, Maejo University, Chiang Mai, Thailand Narkprasom, Kanjana, Division of Food Engineering, Maejo University, Chiang Mai, Thailand Kuntakhut, Kullanat, Center of Excellence in Agricultural Innovation for Graduate Entrepreneur, Maejo University, Chiang Mai, Thailand Kamkeaw, Natakorn, Division of Physiology, University of Phayao, Phayao, Thailand Amornlerdpison, Duangporn, Center of Excellence in Agricultural Innovation for Graduate Entrepreneur, Maejo University, Chiang Mai, Thailand, Faculty of Fisheries Technology and Aquatic Resources, Maejo University, Chiang Mai, Thailand | 2567 | Scientific Reports
ISSN : 20452322 Volume : 14 Issue : 1 Page : - | 10 |
| 31. | 2-s2.0-85192698253 Drought-ready plant resilience: Harnessing nano-biotechnology techniques for swift screening and selection of organic crop varieties Nguy?n, Chuy?n Thu?n, Organic Agriculture Management, Maejo University, Chiang Mai, Thailand Gammatantrawet, Navytchmathra, Organic Agriculture Management, Maejo University, Chiang Mai, Thailand Susawaengsup, Chanthana, Maejo University, Chiang Mai, Thailand, International College, Maejo University, Chiang Mai, Thailand Tandee, Kanokwan, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, Thailand Ramli, Aizi Nor Mazila, Faculty of Industrial Sciences and Technology, Universiti Malaysia Pahang Al-Sultan Abdullah, Pekan, Malaysia Tongkoom, Krittiya, Organic Agriculture Management, Maejo University, Chiang Mai, Thailand, International College, Maejo University, Chiang Mai, Thailand Chatsungnoen, Tawan, Maejo University, Chiang Mai, Thailand, International College, Maejo University, Chiang Mai, Thailand Dangtungee, Rapeephun, Organic Agriculture Management, Maejo University, Chiang Mai, Thailand, International College, Maejo University, Chiang Mai, Thailand Bhuyar, Prakash, Organic Agriculture Management, Maejo University, Chiang Mai, Thailand, International College, Maejo University, Chiang Mai, Thailand | 2567 | South African Journal of Botany
ISSN : 02546299 Volume : 169 Issue : Page : 553 - 566 | 9 |
| 32. | 2-s2.0-85209709836 Enzymatic hydrolysis of duck blood protein produces stable bioactive peptides: Pilot-scale production, identification, and stability during gastrointestinal and plasma digestion Laosam, Phanthipha, Institute of Research and Development, Suranaree University of Technology, Nakhon Ratchasima, Thailand Luasiri, Pichitpon, School of Animal Technology and Innovation, Suranaree University of Technology, Nakhon Ratchasima, Thailand Nakharuthai, Chatsirin, School of Animal Technology and Innovation, Suranaree University of Technology, Nakhon Ratchasima, Thailand Boonanuntanasarn, Surintorn, School of Animal Technology and Innovation, Suranaree University of Technology, Nakhon Ratchasima, Thailand Suwanangul, Saranya, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Sarnthima, Rakrudee, Department of Chemistry, Mahasarakham University, Maha Sarakham, Thailand Khammuang, Saranyu, Department of Chemistry, Mahasarakham University, Maha Sarakham, Thailand Sanachai, Kamonpan, Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen, Thailand Yongsawatdigul, Jirawat, School of Food Technology, Suranaree University of Technology, Nakhon Ratchasima, Thailand Rouabhia, Mahmoud, Oral Ecology Research Group, Universit? Laval, Quebec, Canada | 2567 | International Journal of Biological Macromolecules
ISSN : 01418130; 18790003 Volume : 283 Issue : Page : - | 5 |
| 33. | 2-s2.0-85209768928 Exploring the Utilization of Bovine Blood as a Source of Antioxidant Peptide: Production, Concentration, Identification, and In Silico Gastrointestinal Digestion Boonkong, Saruttiwong, School of Animal Technology and Innovation, Suranaree University of Technology, Nakhon Ratchasima, Thailand Luasiri, Pichitpon, School of Animal Technology and Innovation, Suranaree University of Technology, Nakhon Ratchasima, Thailand Pongsetkul, Jaksuma, School of Animal Technology and Innovation, Suranaree University of Technology, Nakhon Ratchasima, Thailand Suwanandgul, Saranya, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Chaipayang, Sukanya, Synchrotron Light Research Institute, Nakhon Ratchasima, Thailand Molee, Wittawat, School of Animal Technology and Innovation, Suranaree University of Technology, Nakhon Ratchasima, Thailand Sangsawad, Papungkorn, School of Animal Technology and Innovation, Suranaree University of Technology, Nakhon Ratchasima, Thailand | 2567 | Food Science of Animal Resources
ISSN : 26360772; 26360780 Volume : 44 Issue : 6 Page : 1283 - 1304 | 5 |
| 34. | 2-s2.0-85189861274 Elucidating the physicochemical and structural properties of Ganoderma lucidum spores: Comparative analysis of various disruption techniques Sriket, Chodsana, Department of General Science and Liberal Arts, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand Kuimalee, Surasak, Industrial Chemistry Innovation Programme, Maejo University, Chiang Mai, Thailand Yarnpakdee, Suthasinee, Division of Marine Product Technology, Chiang Mai University, Chiang Mai, Thailand Benjakul, Soottawat, Department of Food Technology, Prince of Songkla University, Hatyai, Thailand Sriket, Pornpimol, Department of General Science and Liberal Arts, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand Kishimura, Hideki, Laboratory of Marine Chemical Resource Development, Hokkaido University, Sapporo, Japan Senphan, Theeraphol, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Nalinanon, Sitthipong, School of Food Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand | 2567 | Powder Technology
ISSN : 00325910; 1873328X Volume : 439 Issue : Page : - | 4 |
| 35. | 2-s2.0-85192020284 Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption Luasiri, Pichitpon, School of Animal Technology and Innovation, Suranaree University of Technology, Nakhon Ratchasima, Thailand Sangsawad, Papungkorn, School of Animal Technology and Innovation, Suranaree University of Technology, Nakhon Ratchasima, Thailand Pongsetkul, Jaksuma, School of Animal Technology and Innovation, Suranaree University of Technology, Nakhon Ratchasima, Thailand Paengkoum, Pramote, School of Animal Technology and Innovation, Suranaree University of Technology, Nakhon Ratchasima, Thailand Nakharuthai, Chatsirin, School of Animal Technology and Innovation, Suranaree University of Technology, Nakhon Ratchasima, Thailand Suwanangul, Saranya, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Katemala, Sasikan, Kasetsart University, Kamphaeng Saen Campus, Kamphaeng Saen, Thailand Sujinda, Narathip, Kasetsart University, Kamphaeng Saen Campus, Kamphaeng Saen, Thailand Pinyo, Jukkrapong, Kasetsart University, Kamphaeng Saen Campus, Kamphaeng Saen, Thailand Chainam, Jarunan, Faculty of Agricultural Technology, Valaya Alongkorn Rajabhat University, Pathum Thani, Thailand | 2567 | Animal Bioscience
ISSN : 27650189; 27650235 Volume : 37 Issue : 6 Page : 1096 - 1109 | 4 |
| 36. | 2-s2.0-85194309520 Pulsed electric field-assisted extraction of Djenkol (Archidendron pauciflorum) peel: Characterization, suppression of intracellular ROS generation and inflammatory cytokines in LPS-activated RAW264.7 macrophage cells Sinthusamran, Sirima, Department of Agricultural Education, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand Chotphruethipong, Lalita, Department of Food Science, Burapha University, Chonburi, Thailand Benjakul, Soottawat, Faculty of Agro-Industry, Prince of Songkla University, Hatyai, Thailand Hutamekalin, Pilaiwanwadee, Division of Health and Applied Sciences, Prince of Songkla University, Hatyai, Thailand Champoochana, Nidanut, Division of Health and Applied Sciences, Prince of Songkla University, Hatyai, Thailand Senphan, Theeraphol, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Nalinanon, Sitthipong, School of Food Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand | 2567 | Applied Food Research
ISSN : 27725022 Volume : 4 Issue : 1 Page : - | 4 |
| 37. | 2-s2.0-85198471825 Eco-Friendly Straws: A Fusion of Soy Protein Isolate and Cassava Starch Coated with Beeswax and Shellac Wax Choeybundit, Wissuta, School of Agro-Industry, Mae Fah Luang University, Chiang Rai, Thailand, Tasud, Mae Fah Luang University, Chiang Rai, Thailand Karbowiak, Thomas, Proc?d?s Alimentaires et Microbiologiques (PAM), Dijon, France Lagorce, Aur?lie, Proc?d?s Alimentaires et Microbiologiques (PAM), Dijon, France Ngiwngam, Kittaporn, School of Agro-Industry, Mae Fah Luang University, Chiang Rai, Thailand, Tasud, Mae Fah Luang University, Chiang Rai, Thailand Auras, Rafael A., College of Agriculture & Natural Resources, East Lansing, United States Rachtanapun, Pornchai, Division of Packaging Technology, Chiang Mai University, Chiang Mai, Thailand, Chiang Mai University, Chiang Mai, Thailand, Center of Excellence in Materials Science and Technology, Chiang Mai University, Chiang Mai, Thailand Noiwan, Duangjai, Department of Postharvest Technology, Maejo University, Chiang Mai, Thailand Tongdeesoontorn, Wirongrong, School of Agro-Industry, Mae Fah Luang University, Chiang Rai, Thailand, Tasud, Mae Fah Luang University, Chiang Rai, Thailand | 2567 | Polymers
ISSN : 20734360 Volume : 16 Issue : 13 Page : - | 4 |
| 38. | 2-s2.0-85207683127 Characteristics and Bioactivities of Protein Hydrolysate from Cricket (Acheta domesticus) Powder Defatted Using Ethanol with Aid of Vacuum Impregnation Chotphruethipong, Lalita, Department of Food Science, Burapha University, Chonburi, Thailand Senphan, Theeraphol, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Sigh, Avtar, Faculty of Agro-Industry, Prince of Songkla University, Hatyai, Thailand Hutamekalin, Pilaiwanwadee, Division of Health and Applied Sciences, Prince of Songkla University, Hatyai, Thailand Nuthong, Pornpot, Office of Scientific Instrument and Testing, Prince of Songkla University, Hatyai, Thailand Benjakul, Soottawat, Faculty of Agro-Industry, Prince of Songkla University, Hatyai, Thailand | 2567 | Foods
ISSN : 23048158 Volume : 13 Issue : 20 Page : - | 4 |
| 39. | 2-s2.0-85174707313 Biomass pyrolysis oil/diesel blends for a small agricultural engine Mankeed, Panuphong, Department of Physics and General Science, Chiang Mai Rajabhat University, Chiang Mai, Thailand Homdoung, Nigran, School of Renewable Energy, Maejo University, Chiang Mai, Thailand Wongsiriamnuay, Thanasit, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, Thailand Tippayawong, Nakorn, Department of Mechanical Engineering, Chiang Mai University, Chiang Mai, Thailand | 2567 | Energy Exploration and Exploitation
ISSN : 01445987 Volume : 42 Issue : 1 Page : 250 - 264 | 3 |
| 40. | 2-s2.0-85208289414 Reinforcement of Epoxidized Natural Rubber with High Antimicrobial Resistance Using Water Hyacinth Fibers and Chlorhexidine Gluconate Kanthiya, Thidarat, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand Rachtanapun, Pornchai, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand, Center of Excellence in Materials Science and Technology, Chiang Mai University, Chiang Mai, Thailand Boonrasri, Siwarote, Department of Rubber and Polymer Technology, Maejo University, Chiang Mai, Thailand Kittikorn, Thorsak, Department of Materials Science and Technology, Prince of Songkla University, Hatyai, Thailand Chaiyaso, Thanongsak, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand Worajittiphon, Patnarin, Center of Excellence in Materials Science and Technology, Chiang Mai University, Chiang Mai, Thailand, Department of Chemistry, Chiang Mai University, Chiang Mai, Thailand Tanadchangsaeng, Nuttapol, Department of Biomedical Engineering, Rangsit University, Pathum Thani, Thailand Thanakkasaranee, Sarinthip, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand Leksawasdi, Noppol, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand, Center of Excellence in Materials Science and Technology, Chiang Mai University, Chiang Mai, Thailand Phimolsiripol, Yuthana, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand, Center of Excellence in Materials Science and Technology, Chiang Mai University, Chiang Mai, Thailand | 2567 | Polymers
ISSN : 20734360 Volume : 16 Issue : 21 Page : - | 3 |
| 41. | 2-s2.0-85125395715 Modeling the Drying of Coconut Residue in Fluidized Bed Dryer Kalayanamitra, Kal, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, Thailand Assawarachan, Rittichai, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, Thailand | 2567 | Journal of Culinary Science and Technology
ISSN : 15428052 Volume : 22 Issue : 2 Page : 197 - 211 | 2 |
| 42. | 2-s2.0-85192700798 Sustainability-driven optimization of microwave-assisted extraction for enhanced corilagin and total phenolic compound yield from Dimocarpus longan Fuangchoom, Varunya, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, Thailand Narkprasom, Nukrob, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, Thailand Jaturonglumlert, Somkiat, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, Thailand Varith, J., Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, Thailand Unpaprom, Yuwalee, Faculty of Science, Maejo University, Chiang Mai, Thailand Narkprasom, Kanjana, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, Thailand | 2567 | Environmental Quality Management
ISSN : 10881913; 15206483 Volume : 34 Issue : 1 Page : - | 2 |
| 43. | 2-s2.0-85195785948 Advancement of an Environmentally Friendly and Innovative Sustainable Rubber Wrap Film with Superior Sealing Properties Suchat, Sunisa, Faculty of Science and Industrial Technology, Prince of Songkla University, Hatyai, Thailand Boonrasri, Siwarote, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, Thailand | 2567 | Polymers
ISSN : 20734360 Volume : 16 Issue : 11 Page : - | 2 |
| 44. | 2-s2.0-85198468418 Double Percolation of Poly(lactic acid)/Low-Density Polyethylene/Carbon Nanotube (PLA/LDPE/CNT) Composites for Force-Sensor Application: Impact of Preferential Localization and Mixing Sequence Kajornprai, Todsapol, Research Center for Biocomposite Materials for Medical Industry and Agricultural and Food Industry, Suranaree University of Technology, Nakhon Ratchasima, Thailand Jarapanyacheep, Rapisa, Research Center for Biocomposite Materials for Medical Industry and Agricultural and Food Industry, Suranaree University of Technology, Nakhon Ratchasima, Thailand Saikaeo, Jatupat, Research Center for Biocomposite Materials for Medical Industry and Agricultural and Food Industry, Suranaree University of Technology, Nakhon Ratchasima, Thailand Pojprapai, Soodkhet, Department of Postharvest Technology, Maejo University, Chiang Mai, Thailand Jarukumjorn, Kasama, Research Center for Biocomposite Materials for Medical Industry and Agricultural and Food Industry, Suranaree University of Technology, Nakhon Ratchasima, Thailand, School of Polymer Engineering, Suranaree University of Technology, Nakhon Ratchasima, Thailand Trongsatitkul, Tatiya, Research Center for Biocomposite Materials for Medical Industry and Agricultural and Food Industry, Suranaree University of Technology, Nakhon Ratchasima, Thailand, School of Polymer Engineering, Suranaree University of Technology, Nakhon Ratchasima, Thailand | 2567 | Polymers
ISSN : 20734360 Volume : 16 Issue : 13 Page : - | 2 |
| 45. | 2-s2.0-85207352658 White mulberry leaf (Morus alba L.) infusion as a strategy to reduce starch digestibility: The influence of particle size of leaf powder Aumasa, Thiraphong, Unit of Innovative Food Packaging and Biomaterials, Mae Fah Luang University, Chiang Rai, Thailand, Graduate School of Horticulture, Chiba University, Chiba, Japan Apinanthanuwong, Gunthawan, Unit of Innovative Food Packaging and Biomaterials, Mae Fah Luang University, Chiang Rai, Thailand, Graduate School of Horticulture, Chiba University, Chiba, Japan Singh, Jaspreet, School of Food Technology and Natural Sciences, Massey University, Palmerston North, New Zealand, Massey University, Palmerston North, New Zealand Kaur, Lovedeep, School of Food Technology and Natural Sciences, Massey University, Palmerston North, New Zealand, Massey University, Palmerston North, New Zealand Tian, Jinhu, National-Local Joint Engineering Laboratory of Intelligent Food Processing Technology and Equipment, Hangzhou, China Phongthai, Suphat, Division of Food Science and Technology, Chiang Mai University, Chiang Mai, Thailand Tanongkankit, Yardfon, Department of Agricultural and Food Engineering, Maejo University, Chiang Mai, Thailand Issara, Utthapon, Division of Food Science and Technology Management, Rajamangala University of Technology Thanyaburi (RMUTT), Pathum Thani, Thailand Ogawa, Yukiharu, Graduate School of Horticulture, Chiba University, Chiba, Japan Donlao, Natthawuddhi, Unit of Innovative Food Packaging and Biomaterials, Mae Fah Luang University, Chiang Rai, Thailand, Mae Fah Luang University, Chiang Rai, Thailand | 2567 | NFS Journal
ISSN : 23523646 Volume : 37 Issue : Page : - | 2 |
| 46. | 2-s2.0-85208552610 Creation of Composite Aerogels Consisting of Activated Carbon and Nanocellulose Blended with Cross-Linked Biopolymers: Application as Ethylene Scavengers Asadullah, undefined, School of Agro-Industry, Mae Fah Luang University, Chiang Rai, Thailand, Unit of Innovative Food Packaging and Biomaterials, Mae Fah Luang University, Chiang Rai, Thailand, School of Chemical Engineering, Suranaree University of Technology, Nakhon Ratchasima, Thailand, Engineering and Management Sciences, University of Balochistan, Quetta, Pakistan Ngiwngam, Kittaporn, School of Agro-Industry, Mae Fah Luang University, Chiang Rai, Thailand, Unit of Innovative Food Packaging and Biomaterials, Mae Fah Luang University, Chiang Rai, Thailand Han, Jaejoon, Department of Food Bioscience and Technology, Korea University, Seoul, South Korea Rachtanapun, Pornchai, Division of Packaging Technology, Chiang Mai University, Chiang Mai, Thailand, Chiang Mai University, Chiang Mai, Thailand, Center of Excellence in Materials Science and Technology, Chiang Mai University, Chiang Mai, Thailand Auras, Rafael A., College of Agriculture & Natural Resources, East Lansing, United States Karbowiak, Thomas, INRAE, Paris, France Noiwan, Duangjai, Department of Postharvest Technology, Maejo University, Chiang Mai, Thailand Thongngam, Masubon, Department of Food Science and Technology, Kasetsart University, Bangkok, Thailand Tongdeesoontorn, Wirongrong, School of Agro-Industry, Mae Fah Luang University, Chiang Rai, Thailand, Unit of Innovative Food Packaging and Biomaterials, Mae Fah Luang University, Chiang Rai, Thailand | 2567 | Polymers
ISSN : 20734360 Volume : 16 Issue : 21 Page : - | 2 |
| 47. | 2-s2.0-85159018013 Biotechnology approach of various biorefinery substrates for Thai native earthworm cultivation Wasunan, Pimphan, Program in Biotechnology, Maejo University, Chiang Mai, Thailand Maneewong, Chutamas, Program in Biotechnology, Maejo University, Chiang Mai, Thailand Daengprok, Wichittra, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Thirabunyanon, Mongkol, Program in Biotechnology, Maejo University, Chiang Mai, Thailand | 2567 | Biomass Conversion and Biorefinery
ISSN : 21906823; 21906815 Volume : 14 Issue : 18 Page : 23151 - 23161 | 1 |
| 48. | 2-s2.0-85204933795 Antioxidant and anticancer activities on HT-29 colon cancer cells of protein isolate extracted from Cordyceps militaris fruiting body using diverse isolation methods Thirabunyanon, Mongkol, Program in Biotechnology, Maejo University, Chiang Mai, Thailand Mungmueang, Natthapong, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Daengprok, Wichittra, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Ngampeerapong, Chitraporn, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Karnjanapratum, Supatra, Division of Marine Product Technology, Chiang Mai University, Chiang Mai, Thailand Benjakul, Soottawat, Faculty of Agro-Industry, Prince of Songkla University, Hatyai, Thailand Panyakom, Sirin, Program of Chemistry, Sakon Nakhon Rajabhat University, Sakon Nakhon, Thailand Senphan, Theeraphol, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Sriket, Chodsana, Department of General Science and Liberal Arts, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand | 2567 | Process Biochemistry
ISSN : 13595113 Volume : 146 Issue : Page : 473 - 483 | 1 |
| 49. | 2-s2.0-85189796074 Impact of different smoke flavors on the quality of hermetically sealed green chili paste (Nam Prik Num) Leelapongwattana, Kittima, Program in Food Science and Technology, Phetchaburi Rajabhat University, Petchaburi, Thailand Linruesee, Ratchadaporn, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Benjakul, Soottawat, Faculty of Agro-Industry, Prince of Songkla University, Hatyai, Thailand Yarnpakdee, Suthasinee, Division of Marine Product Technology, Chiang Mai University, Chiang Mai, Thailand Kishimura, Hideki, Laboratory of Marine Chemical Resource Development, Hokkaido University, Sapporo, Japan Senphan, Theeraphol, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Sriket, Chodsana, Department of General Science and Liberal Arts, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand | 2567 | Future Foods
ISSN : 26668335 Volume : 9 Issue : Page : - | 0 |
| 50. | 2-s2.0-85192697056 Enhancing enzyme digestibility of red tilapia (Oreochromis niloticus and O. mossambicus) and improving water quality in fish farming using Napier grass silage Kuangkam, Pimwaranee, Faculty of Fisheries Technology and Aquatic Resources, Maejo University, Chiang Mai, Thailand Whangchai, Niwooti, Faculty of Fisheries Technology and Aquatic Resources, Maejo University, Chiang Mai, Thailand Pimpimol, Tipsukhon, Faculty of Fisheries Technology and Aquatic Resources, Maejo University, Chiang Mai, Thailand Senphan, Theeraphol, Department of Food Science and Technology, Maejo University, Chiang Mai, Thailand Puntharod, Ratchadaporn, Department of Chemistry, Maejo University, Chiang Mai, Thailand Sompong, Udomluk, Faculty of Fisheries Technology and Aquatic Resources, Maejo University, Chiang Mai, Thailand | 2567 | Agriculture and Natural Resources
ISSN : 2452316X; 24681458 Volume : 58 Issue : 1 Page : 89 - 100 | 0 |