| ผลงาน (92 รายการ) | ปีที่ตีพิมพ์ | วารสารที่ตีพิมพ์ | การอ้างอิง |
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| 1. | 2-s2.0-85216575473 Physicochemical properties and bioavailability of bio-calcium products from tilapia bone: A comparative study with synthetic hydroxyapatiteArkanit K., Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Sansai, Chiangmai, 50290, Thailand Senphan T., Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Sansai, Chiangmai, 50290, Thailand Issapap N., Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Sansai, Chiangmai, 50290, Thailand Mungmueang N., Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Sansai, Chiangmai, 50290, Thailand Sriket P., Nettrio Innosine Co., Ltd, 31/3, Soi Daranee, Sukayang Road, Tambon Betong, Betong District, Yala, 95110, Thailand Benjakul S., International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90110, Thailand Sriket C., Food Innovation and Management Program, Department of General Science and Liberal Arts, King Mongkut's Institute of Technology Ladkrabang, Prince of Chumphon Campus, Pathiu, Chumphon, 86160, Thailand | 2568 | Journal of Agriculture and Food Research
Volume : 19 Issue : Page : - | 3 |
| 2. | 2-s2.0-85215949461 A comprehensive review of the impact of anthocyanins from purple/black Rice on starch and protein digestibility, gut microbiota modulation, and their applications in food productsKraithong S., Guangxi Key Laboratory of Marine Drugs, Institute of Marine Drugs, Guangxi University of Chinese Medicine, Nanning, 530200, China Liu Y., CAS Key Laboratory of Tropical Marine Bio-resources and Ecology/Guangdong Key Laboratory of Marine Materia Medica, South China Sea Institute of Oceanology, Chinese Academy of Sciences, 164 West Xingang Road, Guangzhou, 510301, China Suwanangul S., Program in Food Science and Technology, Faculty of Engineering and Agro-industry, Maejo University, Chiang Mai, 50290, Thailand Sangsawad P., School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand Theppawong A., Organic and Biomimetic Chemistry Research Group, Ghent University, Krijgslaan 281 S4, B, Ghent, 9000, Belgium Bunyameen N., of Horticulture, Chiba University, Chiba, 271-8510, Japan, Department of Research and Development of Halal Products, Faculty of Science and Technology, Fatoni University, Pattani, 94160, Thailand | 2568 | Food Chemistry
Volume : 473 Issue : Page : - | 3 |
| 3. | 2-s2.0-86000144262 Impact of an innovative two-step temperature-controlled accelerated germination process on phytochemical enhancement, digestibility, and morphological changes in colored riceSuwanangul S., Program in Food Science and Technology, Faculty of Engineering and Agro-industry, Maejo University, Chiang Mai, 50290, Thailand Arkanit K., Program in Food Science and Technology, Faculty of Engineering and Agro-industry, Maejo University, Chiang Mai, 50290, Thailand Kraithong S., Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, 510642, China Sorndech W., Expert Center of Innovative Health Food, Thailand Institute of Scientific and Technological Research, Klong Ha, Klong Luang, Pathum Thani, 12120, Thailand Tastub S., Synchrotron Light Research Institute, Nakhon Ratchasima, 30000, Thailand Rungraeng N., Food Science and Technology Program, School of Agro-Industry, Mae Fah Luang University, 57100, Thailand, Research Center of Innovative Food Packaging and Biomaterials, School of Agro-Industry, Mae Fah Luang University, Chiang Rai, 57100, Thailand Narkprasom K., Program in Food Engineering, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, 50290, Thailand Laosam P., Research and Development Institute Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand Sangsawad P., School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand | 2568 | Food Chemistry
Volume : 478 Issue : Page : - | 1 |
| 4. | 2-s2.0-105003229468 Enhancing Technology Transfer and Innovation for Processing of Dried Yellow Chrysanthemum (Chrysanthemum indicum) Flowers: A Case Study of the Mae Wang Lao Community Enterprise Group, Chiang Rai ProvinceLeelapattana W., International Industry and Agriculture Innovation Research Center (IIAR), International College, Maejo University, Chiang Mai, Thailand Asavarachan R., International Industry and Agriculture Innovation Research Center (IIAR), International College, Maejo University, Chiang Mai, Thailand, Food Engineering Program, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, Thailand | 2568 | Journal of Food Processing and Preservation
Volume : 2025 Issue : 1 Page : - | 1 |
| 5. | 2-s2.0-105001644713 Ultrasonic-Assisted Production and Shelf-Life Assessment of Functional Beverage from Purple Rice (Oryza sativa L.)Sombatnan P., Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, 50290, Thailand, College of Integrated Science and Technology, Rajamangala University of Technology Lanna, Chiang Mai, 50220, Thailand Tanongkankit Y., Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, 50290, Thailand Narkprasom N., Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, 50290, Thailand Nitatwichit C., Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, 50290, Thailand Rajchasom S., Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, 50290, Thailand | 2568 | ASEAN Journal of Scientific and Technological Reports
Volume : 28 Issue : 1 Page : - | 0 |
| 6. | 2-s2.0-105009132827 Drying of Grade-Out Cape Gooseberry (Physalis peruviana Linn.) with Mild Hydrostatic Osmotic Pretreatment Using Rotary Tray Dryer: A Case Study at Mae Hae Royal Project Development Center, Chiang Mai Province Assawarachan R., Food Engineering Program, Faculty of Engineering and Agro-Industry, Maejo University, Sansai District, Chiang Mai, 50290, Thailand | 2568 | Processes
Volume : 13 Issue : 6 Page : - | 0 |
| 7. | 2-s2.0-105006482240 Modeling the Effects of Temperature and Total Soluble Solids on Electrical Conductivity of Passion Fruit Juice During Ohmic HeatingAssawarachan R., Food Engineering Program, Faculty of Engineering and Agro-Industry, Maejo University, Sansai District, Chiang Mai, 50290, Thailand, Smart Farm Engineering and Agricultural Innovation Program, School of Renewable Energy, Maejo University, Sansai District, Chiang Mai, 50290, Thailand Tantikul S., Smart Farm Engineering and Agricultural Innovation Program, School of Renewable Energy, Maejo University, Sansai District, Chiang Mai, 50290, Thailand | 2568 | Processes
Volume : 13 Issue : 5 Page : - | 0 |
| 8. | 2-s2.0-105003712599 Performance of microwave-vacuum drying on flavonoids and saponins availability in Carica papaya leavesBelonio L.S.H., Food Engineering Program, Faculty of Engineering and Agro-Industry, Maejo University, Chiangmai, 50290, Thailand Varith J., Food Engineering Program, Faculty of Engineering and Agro-Industry, Maejo University, Chiangmai, 50290, Thailand Jaturonglumlert S., Food Engineering Program, Faculty of Engineering and Agro-Industry, Maejo University, Chiangmai, 50290, Thailand Narkprasom K., Food Engineering Program, Faculty of Engineering and Agro-Industry, Maejo University, Chiangmai, 50290, Thailand Narkprasom N., Food Engineering Program, Faculty of Engineering and Agro-Industry, Maejo University, Chiangmai, 50290, Thailand Arkanit K., Food Science and Technology Program, Faculty of Engineering and Agro-Industry, Maejo University, Chiangmai, 50290, Thailand Sujinda N., Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom, 73140, Thailand | 2568 | Results in Engineering
Volume : 26 Issue : Page : - | 0 |
| 9. | 2-s2.0-86000738258 A Comparative Study of Different Precipitation Techniques for Protein Isolation from Cordyceps militaris: Effects on Functional and Structural PropertiesMungmueang N., Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, San Sai, Chiangmai, 50290, Thailand Senphan T., Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, San Sai, Chiangmai, 50290, Thailand Daengprok W., Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, San Sai, Chiangmai, 50290, Thailand Ngampeerapong C., Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, San Sai, Chiangmai, 50290, Thailand Thirabunyanon M., Program in Biotechnology, Faculty of Science, Maejo University, San Sai, Chiang Mai, 50290, Thailand Benjakul S., Faculty of Agro-Industry, International Center of Excellence in Seafood Science and Innovation (ICE-SSI), Prince of Songkla University, Hat Yai, Songkhla, 90110, Thailand Kishimura H., Laboratory of Marine Chemical Resource Development, Faculty of Fisheries Sciences, Hokkaido University, Hokkaido, Hakodate, 041-8611, Japan Kumagai Y., Laboratory of Marine Chemical Resource Development, Faculty of Fisheries Sciences, Hokkaido University, Hokkaido, Hakodate, 041-8611, Japan Sriket C., Food Innovation and Management Program, Department of General Science and Liberal Arts, King Mongkut’s Institute of Technology Ladkrabang, Prince of Chumphon Campus, Pathiu, Chumphon, 86160, Thailand | 2568 | Food Biophysics
Volume : 20 Issue : 1 Page : - | 0 |
| 10. | 2-s2.0-105002482937 Impact of Bio-calcium from Nile Tilapia Bone as a Supporting Material on the Stability Enhancement of Immobilized ProbioticsPetsong K., Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, 40002, Thailand Yarnpakdee S., Division of Marine Product Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand, Cluster of Innovation for Sustainable Seafood Industry and Value Chain Management, Chiang Mai University, Chiang Mai, 50100, Thailand Senphan T., Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Sansai, Chiang Mai, 50290, Thailand Sriket C., Food Innovation and Management Program, Department of General Science and Liberal Arts, King Mongkut’s Institute of Technology Ladkrabang, Prince of Chumphon Campus, Chumphon, Pathiu, 86160, Thailand Kingwascharapong P., Department of Fishery Products, Faculty of Fisheries, Kasetsart University, Bangkok, 10900, Thailand Moula Ali A.M., Department of Food Science and Technology, Faculty of Science, GITAM University, Telangana, Rudraram, 502329, India Surya R., Food Technology Department, Faculty of Engineering, Bina Nusantara University, Jakarta, 11480, Indonesia Karnjanapratum S., Division of Marine Product Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand, Cluster of Innovation for Sustainable Seafood Industry and Value Chain Management, Chiang Mai University, Chiang Mai, 50100, Thailand | 2568 | Food and Bioprocess Technology
Volume : Issue : Page : - | 0 |
| 11. | 2-s2.0-105004575020 Development of djenkol peel extract-loaded liposome as functional food ingredients: Physicochemical characteristic, antioxidant activities, and cytotoxicityChotphruethipong L., Department of Food Science, Faculty of Science, Burapha University, Mueang, Chonburi, 20131, Thailand Sinthusamran S., Department of Agricultural Education, School of Industrial Education and Technology, King Mongkut's Institute of Technology Ladkrabang, Bangkok, 10520, Thailand Benjakul S., International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90110, Thailand Senphan T., Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Sansai, Chiangmai, 50290, Thailand Nalinanon S., School of Food Industry, King Mongkut's Institute of Technology Ladkrabang, Ladkrabang, Bangkok, 10520, Thailand Sriket C., Food Innovation and Management Program, Department of General Science and Liberal Arts, King Mongkut's Institute of Technology Ladkrabang, Prince of Chumphon Campus, Pathiu, Chumphon, 86160, Thailand | 2568 | Journal of Agriculture and Food Research
Volume : 21 Issue : Page : - | 0 |
| 12. | 2-s2.0-105006739512 Characterization of Biocalcium Microparticles from Saltwater Crocodile (Crocodylus porosus) Bone and Their Potential for Enhancing Fish Bologna QualitySenphan T., Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, Sansai, 50290, Thailand Mungmueang N., Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, Sansai, 50290, Thailand Karnjanapratum S., Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand, Cluster of Innovation for Sustainable Seafood Industry and Value Chain Management, Chiang Mai University, Chiang Mai, 50100, Thailand Wangtueai S., Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand, Cluster of Innovation for Sustainable Seafood Industry and Value Chain Management, Chiang Mai University, Chiang Mai, 50100, Thailand Jongjareonrak A., Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand Yarnpakdee S., Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand, Cluster of Innovation for Sustainable Seafood Industry and Value Chain Management, Chiang Mai University, Chiang Mai, 50100, Thailand | 2568 | Foods
Volume : 14 Issue : 10 Page : - | 0 |
| 13. | 2-s2.0-85219709397 Low-sodium Chaya Leaf Seasoning Powder with Potassium Chloride Substitution: Nutritional, Antioxidant, and Microbial Quality AssessmentSenphan T., Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Sansai, Chiangmai, 50290, Thailand Puangtong K., Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Sansai, Chiangmai, 50290, Thailand Namdamrassiri B., Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Sansai, Chiangmai, 50290, Thailand Sriket C., Food Innovation and Management Program, Department of General Science and Liberal Arts, King Mongkut’s Institute of Technology Ladkrabang, Prince of Chumphon Campus, Pathiu, Chumphon, 86160, Thailand Hoque Md.S., Department of Fisheries Technology, Faculty of Fisheries, Patuakhali Science and Technology University, Dumki, Patuakhali, 860, Bangladesh Karnjanapratum S., Division of Marine Product Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand Narkthewan P., Food Innovation and Management Program, Department of General Science and Liberal Arts, King Mongkut’s Institute of Technology Ladkrabang, Prince of Chumphon Campus, Pathiu, Chumphon, 86160, Thailand | 2568 | Pertanika Journal of Tropical Agricultural Science
Volume : 48 Issue : 1 Page : 77 - 90 | 0 |
| 14. | 2-s2.0-85214834178 Influence of extraction methods and temperature on hemp seed oil stability: A comprehensive quality assessmentSenphan T., Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Sansai, Chiang Mai, 50290, Thailand Mungmueang N., Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Sansai, Chiang Mai, 50290, Thailand Sriket C., Department of General Science and Liberal Arts, Food Innovation and Management Program, King Mongkut's Institute of Technology Ladkrabang, Prince of Chumphon Campus, Pathiu, Chumphon, 86160, Thailand Sriket P., Nettrio Innosine Co., Ltd, 31/3, Soi Daranee, Sukayang Road, Tambon, Betong District, Yala, Betong, 95110, Thailand Sinthusamran S., Department of Agricultural Education, School of Industrial Education and Technology, King Mongkut's Institute of Technology Ladkrabang, Chalongkrung Road, Ladkrabang, Bangkok, 10520, Thailand Narkthewan P., Department of General Science and Liberal Arts, Food Innovation and Management Program, King Mongkut's Institute of Technology Ladkrabang, Prince of Chumphon Campus, Pathiu, Chumphon, 86160, Thailand | 2568 | Applied Food Research
Volume : 5 Issue : 1 Page : - | 0 |
| 15. | 2-s2.0-85210769558 Structural characterization and antibacterial activity of pearl oyster (Pinctada maxima) shell as affected by calcination temperatureYarnpakdee S., Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand, Cluster of Innovation for Sustainable Seafood Industry and Value Chain Mangement, Chiang Mai University, Chiang Mai, Thailand Senphan T., Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, 50290, Thailand Karnjanapratum S., Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand, Cluster of Innovation for Sustainable Seafood Industry and Value Chain Mangement, Chiang Mai University, Chiang Mai, Thailand Jaisan C., Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand, Cluster of Innovation for Sustainable Seafood Industry and Value Chain Mangement, Chiang Mai University, Chiang Mai, Thailand Wangtueai S., Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand, Cluster of Innovation for Sustainable Seafood Industry and Value Chain Mangement, Chiang Mai University, Chiang Mai, Thailand | 2568 | Journal of Agriculture and Food Research
Volume : 19 Issue : Page : - | 0 |
| 16. | 2-s2.0-105008890412 Fluoro-modified epoxidized natural rubber for superior performance in industrial applicationsPhraeksong K., Faculty of Science and Industrial Technology, Prince of Songkla University, Surat Thani Campus, Surat Thani, 84000, Thailand Boonrasri S., Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, 50290, Thailand Suchat S., Faculty of Science and Industrial Technology, Prince of Songkla University, Surat Thani Campus, Surat Thani, 84000, Thailand | 2568 | Industrial Crops and Products
Volume : 233 Issue : Page : - | 0 |
| 17. | 2-s2.0-85212412575 Corrigendum to “Enzymatic hydrolysis of duck blood protein produces stable bioactive peptides: Pilot-scale production, identification, and stability during gastrointestinal and plasma digestion” [Int. J. Biol. Macromol. 283 (2024), 1–16/137864] (International Journal of Biological Macromolecules (2024) 283(P3), (S0141813024086744), (10.1016/j.ijbiomac.2024.137864))Laosam P., Research and Development Institute Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand Luasiri P., School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand Nakharuthai C., School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand Boonanuntanasarn S., School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand Suwanangul S., Program in Food Science and Technology, Faculty of Engineering and Agro-industry, Maejo University, Chiang Mai, 50290, Thailand Sarnthima R., Protein and Enzyme Technology Research Unit and Center of Excellence for Innovation in Chemistry, Department of Chemistry, Faculty of Science, Mahasarakham University, Maha Sarakham, 44150, Thailand Khammuang S., Protein and Enzyme Technology Research Unit and Center of Excellence for Innovation in Chemistry, Department of Chemistry, Faculty of Science, Mahasarakham University, Maha Sarakham, 44150, Thailand Sanachai K., Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand Yongsawatdigul J., School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand Rouabhia M., Oral Ecology Research Group, Faculty of Dentistry, Laval University, Quebec City, G1V 0A6, QC, Canada Tastub S., Synchrotron Light Research Institute, Nakhon Ratchasima, 30000, Thailand Sangsawad P., School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand | 2568 | International Journal of Biological Macromolecules
Volume : 289 Issue : Page : - | 0 |
| 18. | 2-s2.0-105007303795 Effects of pressure-cooking and freeze-drying on the quality and functionality of instant black rice: Starch crystallinity, bioactive properties, and digestibilitySuwanangul S., Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, 50290, Thailand Rungraeng N., Food Science and Technology Program, School of Agro-Industry, Mae Fah Luang University, 57100, Thailand, Research Center of Innovative Food Packaging and Biomaterials, School of Agro-Industry, Mae Fah Luang University, Chiang Rai, 57100, Thailand Phongthai S., School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand Chen R., Faculty of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa, 3200003, Israel, Department of Biotechnology and Food Engineering and Key Laboratory of Science and Engineering for Health and Medicine of Guangdong Higher Education Institutes, Guangdong Technion-Israel Institute of Technology, Shantou, 515063, China Corke H., Faculty of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa, 3200003, Israel, Department of Biotechnology and Food Engineering and Key Laboratory of Science and Engineering for Health and Medicine of Guangdong Higher Education Institutes, Guangdong Technion-Israel Institute of Technology, Shantou, 515063, China Ai Y., Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, S7N 5A8, SK, Canada Ren Y., Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, S7N 5A8, SK, Canada Tastub S., Synchrotron Light Research Institute, Nakhon Ratchasima, 30000, Thailand Sorndech W., Expert Center of Innovative Health Food, Thailand Institute of Scientific and Technological Research, Klong Ha, Klong Luang, Pathum Thani, 12120, Thailand Laosam P., Research and Development Institute, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand, Postharvest Technology and Innovation in Animal Unit, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand Purba R.A.P., Postharvest Technology and Innovation in Animal Unit, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand, Department of Health, Faculty of Vocational Studies, Airlangga University, Surabaya, 60286, Indonesia Kraithong S., Guangxi Key Laboratory of Marine Drugs, Institute of Marine Drugs, Guangxi University of Chinese Medicine, Nanning, 530200, China Sangsawad P., Postharvest Technology and Innovation in Animal Unit, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand, School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand | 2568 | International Journal of Biological Macromolecules
Volume : 318 Issue : Page : - | 0 |
| 19. | 2-s2.0-105007419083 Biodegradable planting bags composed of a biocomposite film using cassava starch and soy protein isolate: Design, production, and applicationKraisitthisirintr R., School of Agro-Industry, Mae Fah Luang University, 333 Moo 1 Tasud, Chiang Rai, 57100, Thailand, Research Center of Innovative Food Packaging and Biomaterials Unit, Mae Fah Luang University, 333 Moo 1 Tasud, Chiang Rai, 57100, Thailand Choeybandit W., School of Agro-Industry, Mae Fah Luang University, 333 Moo 1 Tasud, Chiang Rai, 57100, Thailand, Research Center of Innovative Food Packaging and Biomaterials Unit, Mae Fah Luang University, 333 Moo 1 Tasud, Chiang Rai, 57100, Thailand Karbowiak T., Universit? Bourgogne Europe, L'Institut Agro, Universit? de Bourgogne, INRAe, UMR PAM 1517, 1 Esplanade Erasme, Dijon, 21000, France Wongwat S., Department of Innovation and Technology of Product Development, Faculty of Agro-industry, King Mongkut's University of Technology North Bangkok, Prachinburi, Thailand Suntipabvivattana N., School of Agro-Industry, Mae Fah Luang University, 333 Moo 1 Tasud, Chiang Rai, 57100, Thailand Kaewprachu P., Faculty of Agro-Industry, Chiang Mai University, Samut Sakhon, 74000, Thailand Rachtanapun P., Division of Packaging Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand, Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai, 50100, Thailand Jantanasakulwong K., Division of Packaging Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand, Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai, 50100, Thailand Asadullah, School of Agro-Industry, Mae Fah Luang University, 333 Moo 1 Tasud, Chiang Rai, 57100, Thailand, School of Chemical Engineering, Institute of Engineering, Suranaree University of Technology, 111 University Avenue, Nakhon Ratchasima, 30000, Thailand, Department of Chemical Engineering, Faculty of Engineering and Architecture, Balochistan University of Informational Technology, Engineering and Management Sciences, Quetta, 87300, Pakistan Noiwan D., Department of Postharvest Technology, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, 50290, Thailand Tongdeesoontorn W., School of Agro-Industry, Mae Fah Luang University, 333 Moo 1 Tasud, Chiang Rai, 57100, Thailand, Research Center of Innovative Food Packaging and Biomaterials Unit, Mae Fah Luang University, 333 Moo 1 Tasud, Chiang Rai, 57100, Thailand | 2568 | Environmental Technology and Innovation
Volume : 39 Issue : Page : - | 0 |
| 20. | 2-s2.0-85218691654 Assessing properties of solar-dried banana with white chocolate coatingWarsiki E., Department of Agroindustrial Technology, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University (IPB University), Bogor, 16880, Indonesia Hanniyah C.P., Department of Agroindustrial Technology, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University (IPB University), Bogor, 16880, Indonesia Suparno O., Department of Agroindustrial Technology, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University (IPB University), Bogor, 16880, Indonesia Taksaudom N., Hillkoff Company Ltd., Chiang Mai, 50200, Thailand Rardniyom C., Department of Food Science, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, Thailand | 2568 | BIO Web of Conferences
Volume : 159 Issue : Page : - | 0 |
| 21. | 2-s2.0-85202585171 Comparative studies on characterizations and cytotoxicity of oil extracted from Lingzhi (Ganoderma lucidum) G2 spore using Soxhlet extraction and microwave-assisted extractionSenphan T., Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Chiangmai, Sansai, 50290, Thailand Benjakul S., International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Songkhla, Hat Yai, 90110, Thailand Sukketsiri W., Division of Health and Applied Sciences, Faculty of Science, Prince of Songkla University, Songkhla, Hat Yai, 90110, Thailand Chotphruethipong L., Department of Food Science, Faculty of Science, Burapha University, Chonburi, Mueang Chonburi, 20131, Thailand Sriket C., Food Innovation and Management Program, Department of General Science and Liberal Arts, King Mongkut's Institute of Technology Ladkrabang, Prince of Chumphon Campus, Chumphon, Pathiu, 86160, Thailand | 2567 | Applied Food Research
Volume : 4 Issue : 2 Page : - | 8 |
| 22. | 2-s2.0-85209709836 Enzymatic hydrolysis of duck blood protein produces stable bioactive peptides: Pilot-scale production, identification, and stability during gastrointestinal and plasma digestionLaosam P., Research and Development Institute, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand Luasiri P., School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand Nakharuthai C., School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand Boonanuntanasarn S., School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand Suwanangul S., Program in Food Science and Technology, Faculty of Engineering and Agro-industry, Maejo University, Chiang Mai, 50290, Thailand Sarnthima R., Protein and Enzyme Technology Research Unit and Center of Excellence for Innovation in Chemistry, Department of Chemistry, Faculty of Science, Mahasarakham University, Maha Sarakham, 44150, Thailand Khammuang S., Protein and Enzyme Technology Research Unit and Center of Excellence for Innovation in Chemistry, Department of Chemistry, Faculty of Science, Mahasarakham University, Maha Sarakham, 44150, Thailand Sanachai K., Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand Yongsawatdigul J., School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand Rouabhia M., Oral Ecology Research Group, Faculty of Dentistry, Laval University, Quebec City, G1V 0A6, QC, Canada Tastub S., Synchrotron Light Research Institute, Nakhon Ratchasima, 30000, Thailand Sangsawad P., School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand | 2567 | International Journal of Biological Macromolecules
Volume : 283 Issue : Page : - | 5 |
| 23. | 2-s2.0-85192698253 Drought-ready plant resilience: Harnessing nano-biotechnology techniques for swift screening and selection of organic crop varietiesNguy?n C.T., Organic Agriculture Management, International College, Maejo University, Chiang Mai, 50290, Thailand Gammatantrawet N., Organic Agriculture Management, International College, Maejo University, Chiang Mai, 50290, Thailand Susawaengsup C., Maejo University Phrae Campus, Mae Sai, Rong Kwang District, Phrae, 54140, Thailand, International Industry and Agriculture Innovation Research Center (IIAR), International College, Maejo University, Chiang Mai, 50290, Thailand Tandee K., Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, 50290, Thailand Ramli A.N.M., Faculty of Industrial Sciences and Technology, Universiti Malaysia Pahang Al-Sultan Abdullah (UMPSA), Lebuhraya Tun Abdul Razak, Pahang, Gambang, 26300, Malaysia Tongkoom K., Organic Agriculture Management, International College, Maejo University, Chiang Mai, 50290, Thailand, International Industry and Agriculture Innovation Research Center (IIAR), International College, Maejo University, Chiang Mai, 50290, Thailand Chatsungnoen T., Maejo University Phrae Campus, Mae Sai, Rong Kwang District, Phrae, 54140, Thailand, International Industry and Agriculture Innovation Research Center (IIAR), International College, Maejo University, Chiang Mai, 50290, Thailand Dangtungee R., Organic Agriculture Management, International College, Maejo University, Chiang Mai, 50290, Thailand, International Industry and Agriculture Innovation Research Center (IIAR), International College, Maejo University, Chiang Mai, 50290, Thailand Bhuyar P., Organic Agriculture Management, International College, Maejo University, Chiang Mai, 50290, Thailand, International Industry and Agriculture Innovation Research Center (IIAR), International College, Maejo University, Chiang Mai, 50290, Thailand | 2567 | South African Journal of Botany
Volume : 169 Issue : Page : 553 - 566 | 5 |
| 24. | 2-s2.0-85192020284 Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorptionLuasiri P., School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand Sangsawad P., School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand Pongsetkul J., School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand Paengkoum P., School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand Nakharuthai C., School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand Suwanangul S., Program in Food Science and Technology, Faculty of Engineering and Agro-industry, Maejo University, Chiang Mai, 50290, Thailand Katemala S., Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom, 73140, Thailand Sujinda N., Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom, 73140, Thailand Pinyo J., Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom, 73140, Thailand Chainam J., Faculty of Agricultural Technology, Valaya Alongkorn Rajabhat University under the Royal Patronage, Pathumthani, 13180, Thailand Khongla C., Department of Applied Biology, Faculty of Sciences and Liberal Arts, Rajamangala University of Technology Isan, Nakhon Ratchasima, 30000, Thailand Sorapukdee S., Office of Administrative Interdisciplinary Program on Agricultural Technology, School of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, 10520, Thailand | 2567 | Animal Bioscience
Volume : 37 Issue : 6 Page : 1096 - 1109 | 4 |
| 25. | 2-s2.0-85190084659 A randomized controlled clinical trial examining the effects of Cordyceps militaris beverage on the immune response in healthy adultsOntawong A., Division of Physiology, School of Medical Sciences, University of Phayao, Phayao, 56000, Thailand Pengnet S., Division of Physiology, School of Medical Sciences, University of Phayao, Phayao, 56000, Thailand Thim-Uam A., Division of Biochemistry, School of Medical Sciences, University of Phayao, Phayao, 56000, Thailand Munkong N., Department of Pathology, School of Medicine, University of Phayao, Phayao, 56000, Thailand Narkprasom N., Division of Food Engineering, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, 50290, Thailand Narkprasom K., Division of Food Engineering, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, 50290, Thailand Kuntakhut K., Center of Excellence in Agricultural Innovation for Graduate Entrepreneur, Maejo University, Chiang Mai, 50290, Thailand Kamkeaw N., Division of Physiology, School of Medical Sciences, University of Phayao, Phayao, 56000, Thailand Amornlerdpison D., Center of Excellence in Agricultural Innovation for Graduate Entrepreneur, Maejo University, Chiang Mai, 50290, Thailand, Faculty of Fisheries Technology and Aquatic Resources, Maejo University, Chiang Mai, 50290, Thailand | 2567 | Scientific Reports
Volume : 14 Issue : 1 Page : - | 4 |
| 26. | 2-s2.0-85189861274 Elucidating the physicochemical and structural properties of Ganoderma lucidum spores: Comparative analysis of various disruption techniquesSriket C., Food Innovation and Management Program, Department of General Science and Liberal Arts, King Mongkut's Institute of Technology Ladkrabang, Prince of Chumphon Campus, Pathiu, Chumphon, 86160, Thailand Kuimalee S., Industrial Chemistry Innovation Program, Faculty of Science, Maejo University, Chiang Mai, 50290, Thailand Yarnpakdee S., Division of Marine Product Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand Benjakul S., Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand Sriket P., Food Innovation and Management Program, Department of General Science and Liberal Arts, King Mongkut's Institute of Technology Ladkrabang, Prince of Chumphon Campus, Pathiu, Chumphon, 86160, Thailand Kishimura H., Laboratory of Marine Chemical Resource Development, Faculty of Fisheries Sciences, Hokkaido University, Hokkaido, Hakodate, 041-8611, Japan Senphan T., Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Sansai, Chiangmai, 50290, Thailand Nalinanon S., School of Food Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok, 10520, Thailand | 2567 | Powder Technology
Volume : 439 Issue : Page : - | 4 |
| 27. | 2-s2.0-85198471825 Eco-Friendly Straws: A Fusion of Soy Protein Isolate and Cassava Starch Coated with Beeswax and Shellac WaxChoeybundit W., School of Agro-Industry, Mae Fah Luang University, Tasud, Chiang Rai, 57100, Thailand, Research Center of Innovation Food Packaging and Biomaterials Unit, Mae Fah Luang University, Tasud, Chiang Rai, 57100, Thailand Karbowiak T., Institut Agro Dijon, PAM UMR 02 102, Universit? Bourgogne Franche-Comt?, 1 Esplanade Erasme, Dijon, 21000, France Lagorce A., Institut Agro Dijon, PAM UMR 02 102, Universit? Bourgogne Franche-Comt?, 1 Esplanade Erasme, Dijon, 21000, France Ngiwngam K., School of Agro-Industry, Mae Fah Luang University, Tasud, Chiang Rai, 57100, Thailand, Research Center of Innovation Food Packaging and Biomaterials Unit, Mae Fah Luang University, Tasud, Chiang Rai, 57100, Thailand Auras R., School of Packaging, Michigan State University, 448 Wilson Rd, East Lansing, 48824, MI, United States Rachtanapun P., Division of Packaging Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand, The Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai, 50100, Thailand, Center of Excellence in Materials Science and Technology, Chiang Mai University, Chiang Mai, 50200, Thailand Noiwan D., Department of Postharvest Technology, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, 50290, Thailand Tongdeesoontorn W., School of Agro-Industry, Mae Fah Luang University, Tasud, Chiang Rai, 57100, Thailand, Research Center of Innovation Food Packaging and Biomaterials Unit, Mae Fah Luang University, Tasud, Chiang Rai, 57100, Thailand | 2567 | Polymers
Volume : 16 Issue : 13 Page : - | 3 |
| 28. | 2-s2.0-85207683127 Characteristics and Bioactivities of Protein Hydrolysate from Cricket (Acheta domesticus) Powder Defatted Using Ethanol with Aid of Vacuum ImpregnationChotphruethipong L., Department of Food Science, Faculty of Science, Burapha University, Mueang Chonburi, Chonburi, 20131, Thailand Senphan T., Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Chiangmai, Sansai, 50290, Thailand Sigh A., International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90110, Thailand Hutamekalin P., Division of Health and Applied Sciences, Faculty of Science, Prince of Songkla University, Songkhla, Hat Yai, 90110, Thailand Nuthong P., Office of Scientific Instrument and Testing, Prince of Songkla University, Songkhla, Hat Yai, 90110, Thailand Benjakul S., International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90110, Thailand | 2567 | Foods
Volume : 13 Issue : 20 Page : - | 3 |
| 29. | 2-s2.0-85194309520 Pulsed electric field-assisted extraction of Djenkol (Archidendron pauciflorum) peel: Characterization, suppression of intracellular ROS generation and inflammatory cytokines in LPS-activated RAW264.7 macrophage cellsSinthusamran S., Department of Agricultural Education, School of Industrial Education and Technology, King Mongkut's Institute of Technology Ladkrabang, Bangkok, 10520, Thailand Chotphrethipong L., Department of Food Science, Faculty of Science, Burapha University, Chonburi, Mueang, 20131, Thailand Benjakul S., International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Songkhla, Hat Yai, 90110, Thailand Hutamekalin P., Division of Health and Applied Sciences, Faculty of Science, Prince of Songkla University, Songkhla, Hat Yai, 90110, Thailand Champoochana N., Division of Health and Applied Sciences, Faculty of Science, Prince of Songkla University, Songkhla, Hat Yai, 90110, Thailand Senphan T., Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Chiangmai, Sansai, 50290, Thailand Nalinanon S., School of Food Industry, King Mongkut's Institute of Technology Ladkrabang, Ladkrabang, Bangkok, 10520, Thailand | 2567 | Applied Food Research
Volume : 4 Issue : 1 Page : - | 3 |
| 30. | 2-s2.0-85193222946 Agricultural performance of biomaterials mulching based on nitrosamine-free natural rubber latexSuchat S., Faculty of Sciences and Industrial Technology, Prince of Songkla University, Muang District, Surat Thani, Thailand Praksong K., Faculty of Sciences and Industrial Technology, Prince of Songkla University, Muang District, Surat Thani, Thailand Muangprathub J., Faculty of Sciences and Industrial Technology, Prince of Songkla University, Muang District, Surat Thani, Thailand Srisawat T., Faculty of Innovative Agriculture and Fisheries (Establishment project), Prince of Songkla University, Muang District, Surat Thani, Thailand Abdullah N.H., Faculty of Bioengineering and Technology, Universiti Malaysia Kelantan (UMK), Jeli, Kelantan, Malaysia Boonrasri S., Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, Thailand | 2567 | Green Materials
Volume : Issue : Page : - | 2 |
| 31. | 2-s2.0-85125395715 Modeling the Drying of Coconut Residue in Fluidized Bed DryerKalayanamitra K., Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, Thailand Assawarachan R., Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, Thailand | 2567 | Journal of Culinary Science and Technology
Volume : 22 Issue : 2 Page : 197 - 211 | 2 |
| 32. | 2-s2.0-85192700798 Sustainability-driven optimization of microwave-assisted extraction for enhanced corilagin and total phenolic compound yield from Dimocarpus longanFuangchoom V., Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, Thailand Narkprasom N., Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, Thailand Jaturonglumlert S., Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, Thailand Varith J., Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, Thailand Unpaprom Y., Faculty of Science, Maejo University, Chiang Mai, Thailand Narkprasom K., Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, Thailand | 2567 | Environmental Quality Management
Volume : 34 Issue : 1 Page : - | 2 |
| 33. | 2-s2.0-85174707313 Biomass pyrolysis oil/diesel blends for a small agricultural engineMankeed P., Department of Physics and General Science, Faculty of Science and Technology, Chiang Mai Rajabhat University, Chiang Mai, Thailand Homdoung N., School of Renewable Energy, Maejo University, Chiang Mai, Thailand Wongsiriamnuay T., Faculty of Engineering and Agro-industry, Maejo University, Chiang Mai, Thailand Tippayawong N., Department of Mechanical Engineering, Faculty of Engineering, Chiang Mai University, Chiang Mai, Thailand | 2567 | Energy Exploration and Exploitation
Volume : 42 Issue : 1 Page : 250 - 264 | 2 |
| 34. | 2-s2.0-85208552610 Creation of Composite Aerogels Consisting of Activated Carbon and Nanocellulose Blended with Cross-Linked Biopolymers: Application as Ethylene ScavengersAsadullah, School of Agro-Industry, Mae Fah Luang University, 333 Moo 1 Tasud, Chiang Rai, 57100, Thailand, Research Center of Innovative Food Packaging and Biomaterials Unit, Mae Fah Luang University, 333 Moo 1 Tasud, Chiang Rai, 57100, Thailand, School of Chemical Engineering, Institute of Engineering, Suranaree University of Technology, 111 University Avenue, Nakhon Ratchasima, 30000, Thailand, Research Center of Chemical Engineering Department, Balochistan University of Informational Technology, Engineering and Management Sciences, Quetta, 87300, Pakistan Ngiwngam K., School of Agro-Industry, Mae Fah Luang University, 333 Moo 1 Tasud, Chiang Rai, 57100, Thailand, Research Center of Innovative Food Packaging and Biomaterials Unit, Mae Fah Luang University, 333 Moo 1 Tasud, Chiang Rai, 57100, Thailand Han J., Department of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University, Seoul, 02841, South Korea Rachtanapun P., Division of Packaging Technology, School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand, The Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai, 50100, Thailand, Center of Excellence in Materials Science and Technology, Chiang Mai University, Chiang Mai, 50200, Thailand Auras R., School of Packaging, Michigan State University, 448 Wilson Rd, East Lansing, 48824, MI, United States Karbowiak T., Institut Agro, INRAe, UMR PAM 1517, Universit? Bourgogne Franche-Comt?, 1 Esplanade Erasme, Dijon, 21000, France Noiwan D., Department of Postharvest Technology, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, 50290, Thailand Thongngam M., Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, 10900, Thailand Tongdeesoontorn W., School of Agro-Industry, Mae Fah Luang University, 333 Moo 1 Tasud, Chiang Rai, 57100, Thailand, Research Center of Innovative Food Packaging and Biomaterials Unit, Mae Fah Luang University, 333 Moo 1 Tasud, Chiang Rai, 57100, Thailand | 2567 | Polymers
Volume : 16 Issue : 21 Page : - | 1 |
| 35. | 2-s2.0-85195785948 Advancement of an Environmentally Friendly and Innovative Sustainable Rubber Wrap Film with Superior Sealing PropertiesSuchat S., Faculty of Science and Industrial Technology, Prince of Songkla University Surat Thani Campus, Surat Thani, 84000, Thailand Boonrasri S., Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, 50290, Thailand | 2567 | Polymers
Volume : 16 Issue : 11 Page : - | 1 |
| 36. | 2-s2.0-85208289414 Reinforcement of Epoxidized Natural Rubber with High Antimicrobial Resistance Using Water Hyacinth Fibers and Chlorhexidine GluconateKanthiya T., Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand Rachtanapun P., Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand, Center of Excellence in Agro Bio-Circular-Green Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand, Center of Excellence in Materials Science and Technology, Chiang Mai University, Chiang Mai, 50200, Thailand Boonrasri S., Department of Rubber and Polymer Technology, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, 50290, Thailand Kittikorn T., Department of Materials Science and Technology, Faculty of Science, Prince of Songkla University, Songkhla, 90110, Thailand Chaiyaso T., Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand, Center of Excellence in Agro Bio-Circular-Green Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand Worajittiphon P., Center of Excellence in Materials Science and Technology, Chiang Mai University, Chiang Mai, 50200, Thailand, Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand Tanadchangsaeng N., College of Biomedical Engineering, Rangsit University, Pathum Thani, 12000, Thailand Thanakkasaranee S., Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand, Center of Excellence in Agro Bio-Circular-Green Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand Leksawasdi N., Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand, Center of Excellence in Agro Bio-Circular-Green Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand, Center of Excellence in Materials Science and Technology, Chiang Mai University, Chiang Mai, 50200, Thailand Phimolsiripol Y., Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand, Center of Excellence in Agro Bio-Circular-Green Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand, Center of Excellence in Materials Science and Technology, Chiang Mai University, Chiang Mai, 50200, Thailand Ruksiriwanich W., Department of Pharmaceutical Science, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, 50200, Thailand Jantanasakulwong K., Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand, Center of Excellence in Agro Bio-Circular-Green Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand, Center of Excellence in Materials Science and Technology, Chiang Mai University, Chiang Mai, 50200, Thailand | 2567 | Polymers
Volume : 16 Issue : 21 Page : - | 1 |
| 37. | 2-s2.0-85197223880 Softness indicator made from tapioca and ammonium molybdate for avocadoWarsiki E., Department of Agroindustrial Technology, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University (IPB University), 2nd Floor FATETA Building, IPB Darmaga Campus, West Java Province, Bogor, 16680, Indonesia Asfiani A., Department of Agroindustrial Technology, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University (IPB University), 2nd Floor FATETA Building, IPB Darmaga Campus, West Java Province, Bogor, 16680, Indonesia Rardniyom C., Department of Food Sciences and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Phrao Road, Nong Han Sub District, San Sai District, Chiang Mai Province, 50290, Thailand | 2567 | IOP Conference Series: Earth and Environmental Science
Volume : 1358 Issue : 1 Page : - | 0 |
| 38. | 2-s2.0-85204933795 Antioxidant and anticancer activities on HT-29 colon cancer cells of protein isolate extracted from Cordyceps militaris fruiting body using diverse isolation methodsThirabunyanon M., Program in Biotechnology, Faculty of Science, Maejo University, Chiang Mai, San Sai, 50290, Thailand Mungmueang N., Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Chiangmai, Sansai, 50290, Thailand Daengprok W., Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Chiangmai, Sansai, 50290, Thailand Ngampeerapong C., Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Chiangmai, Sansai, 50290, Thailand Karnjanapratum S., Division of Marine Product Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand Benjakul S., International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Songkhla, Hat Yai, 90110, Thailand Panyakom S., Chemistry program, Faculty of Education, Sakon Nakhon Rajabhat University, Sakon Nakhon, 47000, Thailand Senphan T., Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Chiangmai, Sansai, 50290, Thailand Sriket C., Food Innovation and Management Program, Department of General Science and Liberal Arts, King Mongkut's Institute of Technology Ladkrabang, Prince of Chumphon Campus, Chumphon, Pathiu, 86160, Thailand | 2567 | Process Biochemistry
Volume : 146 Issue : Page : 473 - 483 | 0 |
| 39. | 2-s2.0-85204481227 Telepalliative Care in Home-Based Nursing Care for Older Adults With Metastatic Cancer Post COVID-19: An Ethnoscientific StudySathiyamas J., Department of Adult Nursing and the Aged, Faculty of Nursing, Thammasat University, Pathum Thani, Thailand, Center of Excellence in Creative Engineering Design and Development, Faculty of Engineering, Thammasat University, Pathum Thani, Thailand Mingmalairak C., Department of Surgery, Faculty of Medicine, Thammasat University, Pathum Thani, Thailand Rungroungdouyboon B., Department of Adult Nursing and the Aged, Faculty of Nursing, Thammasat University, Pathum Thani, Thailand Sri-Ngernyuang C., Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, Thailand | 2567 | SAGE Open Nursing
Volume : 10 Issue : Page : - | 0 |
| 40. | 2-s2.0-85199396531 Optimizing Ultrasonic-Assisted Extraction for Enhanced Yield of Phenolic Compounds and Antioxidant Activity in Cold Brew CoffeeBoonmee N., Program in Food Engineering, Faculty of Engineering and, Agro-Industry, Maejo University, Chiang Mai, Thailand Narkprasom N., Program in Food Engineering, Faculty of Engineering and, Agro-Industry, Maejo University, Chiang Mai, Thailand Jaturonglumlert S., Program in Food Engineering, Faculty of Engineering and, Agro-Industry, Maejo University, Chiang Mai, Thailand Tandee K., Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, Thailand Rattanawongwiboon T., Thailand Institute of Nuclear Technology (Public Organization), Nakorn Nayok, Thailand Narkprasom K., Program in Food Engineering, Faculty of Engineering and, Agro-Industry, Maejo University, Chiang Mai, Thailand | 2567 | Environmental Quality Management
Volume : 34 Issue : 1 Page : - | 0 |
| 41. | 2-s2.0-85192697056 Enhancing enzyme digestibility of red tilapia (Oreochromis niloticus and O. mossambicus) and improving water quality in fish farming using Napier grass silageKuangkam P., Faculty of Fisheries Technology and Aquatic Resources, Maejo University, Chiang Mai, 50290, Thailand Whangchai N., Faculty of Fisheries Technology and Aquatic Resources, Maejo University, Chiang Mai, 50290, Thailand Pimpimol T., Faculty of Fisheries Technology and Aquatic Resources, Maejo University, Chiang Mai, 50290, Thailand Senphan T., Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, 50290, Thailand Puntharod R., Department of Chemistry, Faculty of Science, Maejo University, Chiang Mai, 50290, Thailand Sompong U., Faculty of Fisheries Technology and Aquatic Resources, Maejo University, Chiang Mai, 50290, Thailand | 2567 | Agriculture and Natural Resources
Volume : 58 Issue : 1 Page : 89 - 100 | 0 |
| 42. | 2-s2.0-85189796074 Impact of different smoke flavors on the quality of hermetically sealed green chili paste (Nam Prik Num)Leelapongwattana K., Program in Food Science and Technology, Faculty of Agricultural Technology, Phetchaburi Rajabhat University, Phetchaburi, 76000, Thailand Linruesee R., Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Sansai, Chiangmai, 50290, Thailand Benjakul S., International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90110, Thailand Yarnpakdee S., Division of Marine Product Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand Kishimura H., Laboratory of Marine Chemical Resource Development, Faculty of Fisheries Sciences, Hokkaido University, Hokkaido, Hakodate, 041-8611, Japan Senphan T., Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Sansai, Chiangmai, 50290, Thailand Sriket C., Food Innovation and Management Program, Department of General Science and Liberal Arts, King Mongkut's Institute of Technology Ladkrabang, Prince of Chumphon Campus, Chumphon, Pathiu, 86160, Thailand | 2567 | Future Foods
Volume : 9 Issue : Page : - | 0 |
| 43. | 2-s2.0-85200659254 Investigation of Mixing Ratio for Blended Biomass Pellet from Cassava Rhizome and Bagasse on Physical Characteristic and Energy Cost AnalysisIntagun W., Department of Mechanical Engineering, Silpakorn University, Nakhon Pathom, Thailand Tharawadee N., Department of Mechanical Engineering, Silpakorn University, Nakhon Pathom, Thailand Khamdaeng T., Faculty of Engineering and Agro-Industry, Maejo University, San Sai, Thailand | 2567 | Environmental Science and Engineering
Volume : Issue : Page : 337 - 346 | 0 |
| 44. | 2-s2.0-85209124396 Examining phenotypic and genetic diversity of Thai upland rice using HAT-RAPD analysisKanjanaphachoat P., Program in Biotechnology, Faculty of Science, Maejo University, San Sai, Chiang Mai, 50290, Thailand Trirat S., Department of Crop Production Technology, Maejo University, Phrae Campus, Rong Kwang, Phrae, 54140, Thailand Pisithkul T., Program in Biotechnology, Faculty of Science, Maejo University, San Sai, Chiang Mai, 50290, Thailand Kanjanaphachoat C., Program in Agriculture Engineering, Faculty of Engineering and Agro-Industry, Maejo University, San Sai, Chiang Mai, 50290, Thailand | 2567 | Songklanakarin Journal of Science and Technology
Volume : 46 Issue : 4 Page : 370 - 376 | 0 |
| 45. | 2-s2.0-85159018013 Biotechnology approach of various biorefinery substrates for Thai native earthworm cultivationWasunan P., Program in Biotechnology, Faculty of Science, Maejo University, Chiang Mai, 50290, Thailand Maneewong C., Program in Biotechnology, Faculty of Science, Maejo University, Chiang Mai, 50290, Thailand Daengprok W., Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, 50290, Thailand Thirabunyanon M., Program in Biotechnology, Faculty of Science, Maejo University, Chiang Mai, 50290, Thailand | 2567 | Biomass Conversion and Biorefinery
Volume : 14 Issue : 18 Page : 23151 - 23161 | 0 |
| 46. | 2-s2.0-85207352658 White mulberry leaf (Morus alba L.) infusion as a strategy to reduce starch digestibility: The influence of particle size of leaf powderAumasa T., Unit of Innovative Food Packaging and Biomaterials, School of Agro-Industry, Mae Fah Luang University, Chiang Rai, 57100, Thailand, Graduate School of Horticulture, Chiba University, 648, Matsudo, Matsudo, 271-8510, Japan Apinanthanuwong G., Unit of Innovative Food Packaging and Biomaterials, School of Agro-Industry, Mae Fah Luang University, Chiang Rai, 57100, Thailand, Graduate School of Horticulture, Chiba University, 648, Matsudo, Matsudo, 271-8510, Japan Singh J., School of Food Technology and Natural Sciences, Massey University, Palmerston North, 4442, New Zealand, Riddet Institute, Massey University, Palmerston North, 4442, New Zealand Kaur L., School of Food Technology and Natural Sciences, Massey University, Palmerston North, 4442, New Zealand, Riddet Institute, Massey University, Palmerston North, 4442, New Zealand Tian J., College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Fuli Institute of Food Science, Zhejiang University, Hangzhou, China Phongthai S., Division of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand Tanongkankit Y., Department of Agricultural and Food Engineering, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, 50290, Thailand Issara U., Division of Food Science and Technology Management, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi, Pathum Thani, 12110, Thailand Ogawa Y., Graduate School of Horticulture, Chiba University, 648, Matsudo, Matsudo, 271-8510, Japan Donlao N., Unit of Innovative Food Packaging and Biomaterials, School of Agro-Industry, Mae Fah Luang University, Chiang Rai, 57100, Thailand, Tea and Coffee Institute, Mae Fah Luang University, Chiang Rai, 57100, Thailand | 2567 | NFS Journal
Volume : 37 Issue : Page : - | 0 |
| 47. | 2-s2.0-85168800489 Property Improvements of Silica-Filled Styrene Butadiene Rubber/Butadiene Rubber Blend Incorporated with Fatty-Acid-Containing Palm OilBoonrasri S., Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, 50290, Thailand Thipchai P., Philosophy Program in Nanoscience and Nanotechnology (International Program/Interdisciplinary), Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand Sae-Oui P., MTEC, National Science and Technology Development Agency (NSTDA), Pathum Thani, 12120, Thailand Thanakkasaranee S., Division of Packaging Technology, School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand, Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai, 50100, Thailand, Center of Excellence in Materials Science and Technology, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand Jantanasakulwong K., Division of Packaging Technology, School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand, Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai, 50100, Thailand, Center of Excellence in Materials Science and Technology, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand Rachtanapun P., Division of Packaging Technology, School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand, Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai, 50100, Thailand, Center of Excellence in Materials Science and Technology, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand | 2566 | Polymers
Volume : 15 Issue : 16 Page : - | 8 |
| 48. | 2-s2.0-85178323745 A comprehensive study of diverse techniques for enhanced physicochemical and structural properties of bio-calcium from hybrid catfish boneSriket C., Food Innovation and Management Program, Department of General Science and Liberal Arts, King Mongkut's Institute of Technology Ladkrabang, Prince of Chumphon Campus, Pathiu, Chumphon, 86160, Thailand Niwet J., Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Sansai, Chiangmai, 50290, Thailand Kuimalee S., Industrial Chemistry Innovation Program, Faculty of Science, Maejo University, Chiang Mai, 50290, Thailand Benjakul S., International Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Songkhla, Hat Yai, 90110, Thailand Yarnpakdee S., Division of Marine Product Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand Karnjanapratum S., Division of Marine Product Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand Senphan T., Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Sansai, Chiangmai, 50290, Thailand | 2566 | Food Bioscience
Volume : 56 Issue : Page : - | 7 |
| 49. | 2-s2.0-85144842836 Effects of different processes on characteristics and properties of bio-calcium from hybrid catfish (Pangasianodon gigas ? Pangasianodon hypophthalmus)Sriket C., Department of International Professional in Culinary Arts, Faculty of International Hospitality Industry, Dusit Thani College, Bangkok, 10250, Thailand Niwet J., Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Sansai, Chiangmai, 50290, Thailand Pui L.P., Department of Food Science with Nutrition, Faculty of Applied Sciences, UCSI University, No.1, Jalan Menara Gading, UCSI Heights, Cheras, Kuala Lumpur, 56000, Malaysia Yarnpakdee S., Division of Marine Product Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand Senphan T., Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Sansai, Chiangmai, 50290, Thailand | 2566 | International Journal of Food Science and Technology
Volume : 58 Issue : 4 Page : 2161 - 2169 | 6 |
| 50. | 2-s2.0-85151331398 Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates (Phoenix dactylifera L.)Julai K., Master of Science Program in Food Science for Nutrition (International Program), Institute of Nutrition, Mahidol University, Salaya, Phutthamonthon, Nakhon Pathom, 73170, Thailand Sridonpai P., Food and Nutrition Academic and Research Cluster, Institute of Nutrition, Mahidol University, Salaya, Phutthamonthon, Nakhon Pathom, 73170, Thailand Ngampeerapong C., Food Science and Technology Division, Faculty of Engineering and Agro-Industry, Maejo University, Nong Han, San Sai, Chiang Mai, 50290, Thailand Tongdonpo K., Food and Nutrition Academic and Research Cluster, Institute of Nutrition, Mahidol University, Salaya, Phutthamonthon, Nakhon Pathom, 73170, Thailand Suttisansanee U., Food and Nutrition Academic and Research Cluster, Institute of Nutrition, Mahidol University, Salaya, Phutthamonthon, Nakhon Pathom, 73170, Thailand Kriengsinyos W., Food and Nutrition Academic and Research Cluster, Institute of Nutrition, Mahidol University, Salaya, Phutthamonthon, Nakhon Pathom, 73170, Thailand On-Nom N., Food and Nutrition Academic and Research Cluster, Institute of Nutrition, Mahidol University, Salaya, Phutthamonthon, Nakhon Pathom, 73170, Thailand Tangsuphoom N., Food and Nutrition Academic and Research Cluster, Institute of Nutrition, Mahidol University, Salaya, Phutthamonthon, Nakhon Pathom, 73170, Thailand | 2566 | Foods
Volume : 12 Issue : 6 Page : - | 6 |