| ผลงาน (7 รายการ) | ปีที่ตีพิมพ์ | วารสารที่ตีพิมพ์ | การอ้างอิง |
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| 1. | 2-s2.0-85188176655 Phytochemistry of Medicinal Herbs Belongs to Asclepiadaceae Family for Therapeutic Applications: A Critical ReviewGammatantrawet N., Organic Agriculture Management, International College, Maejo University, Chiang Mai, 50290, Thailand Nguy?n C.T., Organic Agriculture Management, International College, Maejo University, Chiang Mai, 50290, Thailand Susawaengsup C., Maejo University Phrae Campus, Mae Sai, Rong Kwang District, Phrae, 54140, Thailand, International Industry and Agriculture Innovation Research Center (IIAR), International College, Maejo University, Chiang Mai, 50290, Thailand Ramli A.N.M., Faculty of Industrial Sciences and Technology, Universiti Malaysia Pahang Al-Sultan Abdullah (UMPSA), Lebuhraya Tun Abdul Razak, Pahang, Gambang, 26300, Malaysia Tongkoom K., Organic Agriculture Management, International College, Maejo University, Chiang Mai, 50290, Thailand, International Industry and Agriculture Innovation Research Center (IIAR), International College, Maejo University, Chiang Mai, 50290, Thailand Chatsungnoen T., Maejo University Phrae Campus, Mae Sai, Rong Kwang District, Phrae, 54140, Thailand, International Industry and Agriculture Innovation Research Center (IIAR), International College, Maejo University, Chiang Mai, 50290, Thailand Dangtungee R., Organic Agriculture Management, International College, Maejo University, Chiang Mai, 50290, Thailand, International Industry and Agriculture Innovation Research Center (IIAR), International College, Maejo University, Chiang Mai, 50290, Thailand Bhuyar P., Organic Agriculture Management, International College, Maejo University, Chiang Mai, 50290, Thailand, International Industry and Agriculture Innovation Research Center (IIAR), International College, Maejo University, Chiang Mai, 50290, Thailand | 2568 | Molecular Biotechnology
Volume : 67 Issue : 3 Page : 885 - 909 | 4 |
| 2. | 2-s2.0-105001089366 Improving the cooking quality of black glutinous rice by using the low-pressure cold plasma technologyPanngom K., Basic Science Group, Maejo University Phrae Campus, Rong Kwang, Phrae, 54140, Thailand Penjumras P., Food Technology, Maejo University-Phrae Campus, Phrae, 54140, Thailand Panjan W., Basic Science Group, Maejo University Phrae Campus, Rong Kwang, Phrae, 54140, Thailand Sornsakdanuphap J., Basic Science Group, Maejo University Phrae Campus, Rong Kwang, Phrae, 54140, Thailand Suanpoot P., Forest Industry Technology, Maejo University-Phrae Campus, Phrae, 54140, Thailand Yoosuk S., Animal Production Technology, Maejo University-Phrae Campus, Phrae, 54140, Thailand Wattananapakasem I., Food Technology, Maejo University-Phrae Campus, Phrae, 54140, Thailand | 2568 | Journal of Food Science and Technology
Volume : 62 Issue : 4 Page : 706 - 715 | 2 |
| 3. | 2-s2.0-105001109684 Valuation of Potential and Realized Ecosystem Services Based on Land Use Data in Northern ThailandKamyo T., Department of Agroforestry, Maejo University, Phrae Campus, Phrae, 54140, Thailand Marod D., Department of Forest Biology, Faculty of Forestry, Kasetsart University, Bangkok, 10900, Thailand Pattanakiat S., Faculty of Environment and Resource Studies, Mahidol University, Nakhonpathom, 73170, Thailand Asanok L., Department of Agroforestry, Maejo University, Phrae Campus, Phrae, 54140, Thailand | 2568 | Land
Volume : 14 Issue : 3 Page : - | 1 |
| 4. | 2-s2.0-105003965298 One-step synthesis of acrylated palm olein via UV irradiation as a multifunctional biobased additive for environmental sustainabilityChailad W., Department of Materials and Metallurgical Engineering, Faculty of Engineering, Rajamangala University of Technology Thanyaburi, Pathumthani, Thanyaburi, Thailand Jakrabutr W., Department of Materials and Metallurgical Engineering, Faculty of Engineering, Rajamangala University of Technology Thanyaburi, Pathumthani, Thanyaburi, Thailand Mathurosemontri S., Department of Materials and Metallurgical Engineering, Faculty of Engineering, Rajamangala University of Technology Thanyaburi, Pathumthani, Thanyaburi, Thailand Phansroy N., Department of Materials and Metallurgical Engineering, Faculty of Engineering, Rajamangala University of Technology Thanyaburi, Pathumthani, Thanyaburi, Thailand Ariyawiriyanan W., Department of Materials and Metallurgical Engineering, Faculty of Engineering, Rajamangala University of Technology Thanyaburi, Pathumthani, Thanyaburi, Thailand Songsri S., Maejo University Phrae Campus, Phrae, Mae Sai, Thailand Sungsanit K., Department of Materials and Metallurgical Engineering, Faculty of Engineering, Rajamangala University of Technology Thanyaburi, Pathumthani, Thanyaburi, Thailand | 2568 | Polymer Engineering and Science
Volume : 65 Issue : 5 Page : 2653 - 2669 | 0 |
| 5. | 2-s2.0-105003561187 Parameterization on Fructose-Stabilized Silver Nanoparticle Synthesis by Non-thermal Atmospheric Pressure Helium Plasma JetSornsakdanuphap J., Program in Basic Science, Maejo University, Phrae Campus, Phrae, Thailand Choengpanya K., Program in Basic Science, Maejo University, Phrae Campus, Phrae, Thailand Susawaengsup C., Program in Basic Science, Maejo University, Phrae Campus, Phrae, Thailand Tabtimmai L., Department of Biotechnology, Faculty of Applied Science, King Mongkut's University of Technology North Bangkok, Bangkok, Thailand Choowongkomon K., Department of Biochemistry, Faculty of Science, Kasetsart University, Bangkok, Thailand | 2568 | Applied Science and Engineering Progress
Volume : 18 Issue : 2 Page : - | 0 |
| 6. | 2-s2.0-105005880161 Fermented Feed to Improve the Performance and Immunity of Indigenous Chickens under Free-Range RearingKhonyoung D., Animal Production Technology Division, Maejo University Phrae Campus, Phrae, 54140, Thailand Wongnhor M., Animal Production Technology Division, Maejo University Phrae Campus, Phrae, 54140, Thailand Tongrueng S., Animal Production Technology Division, Maejo University Phrae Campus, Phrae, 54140, Thailand Yoosuk S., Animal Production Technology Division, Maejo University Phrae Campus, Phrae, 54140, Thailand Wonnakum P., Animal Production Technology Division, Maejo University Phrae Campus, Phrae, 54140, Thailand Panngom K., Maejo University Phrae Campus, Phrae, 54140, Thailand Malaithong W., Animal Production Technology Division, Maejo University Phrae Campus, Phrae, 54140, Thailand | 2568 | International Journal of Veterinary Science
Volume : 14 Issue : 2 Page : 380 - 385 | 0 |
| 7. | 2-s2.0-105001018502 THE EFFECT OF EDIBLE COATINGS, ASCORBIC ACID, AND THEIR COMBINATIONS ON THE ENZYMATIC BROWNING, PHYSICO-CHEMICAL PROPERTIES, AND SENSORY ACCEPTABILITY OF FRESH-CUT ‘FUJI’ APPLES THROUGH STORAGEPhaiphan A., Program in Food Technology, Faculty of Agriculture, Ubon Ratchathani Rajabhat University, Ubon Ratchathani, 34000, Thailand Kaenjampa A., Program in Food Technology, Faculty of Agriculture, Ubon Ratchathani Rajabhat University, Ubon Ratchathani, 34000, Thailand Kokun S., Program in Food Technology, Faculty of Agriculture, Ubon Ratchathani Rajabhat University, Ubon Ratchathani, 34000, Thailand Kingwatee N., Program in Food Technology, Faculty of Agriculture, Ubon Ratchathani Rajabhat University, Ubon Ratchathani, 34000, Thailand Penjumras P., Program of Agro-industrial Biotechnology, Maejo University-Phrae Campus, Phrae, 54140, Thailand | 2568 | Acta Scientiarum Polonorum, Technologia Alimentaria
Volume : 24 Issue : 1 Page : 95 - 113 | 0 |