| 1. | 2-s2.0-85203156529 Microencapsulation of Ganoderma lucidum Extract: Evaluation of Functional Components, In Vitro Simulated Digestion, and Stability as a Potential Feed Antioxidant Petwattanapha, Piyaphat, Faculty of Animal Science and Technology, Maejo University, Chiang Mai, Thailand Buwjoom, Tonglian, Faculty of Animal Science and Technology, Maejo University, Chiang Mai, Thailand Maneewan, Buaream, Faculty of Animal Science and Technology, Maejo University, Chiang Mai, Thailand Rattanang, Pricha, Faculty of Agricultural Production, Maejo University, Chiang Mai, Thailand Thuekeaw, Sureerat, Faculty of Animal Science and Technology, Maejo University, Chiang Mai, Thailand | 2567 | ACS Food Science and Technology
ISSN : 26921944 Volume : 4 Issue : 9 Page : 2199 - 2208 | 2 |
| 2. | 2-s2.0-85185316041 Herbal Yield, Secondary Metabolites and Antioxidant Activities of Piper sarmentosum Roxb. affected by Different Harvest Maturity Taokaenchan, Narin, Department of Plant Sciences, Maejo University, Chiang Mai, Thailand Areseesom, P., Division of Resources Management and Development, Maejo University, Chiang Mai, Thailand Aresesom, K., Division of Resources Management and Development, Maejo University, Chiang Mai, Thailand Sateinperakul, S., Department of Chemistry, Maejo University, Chiang Mai, Thailand | 2566 | ASM Science Journal
ISSN : 18236782 Volume : 18 Issue : Page : 1 - 9 | 0 |
| 3. | 2-s2.0-85111058767 Paper-based electrochemiluminescence device for the rapid estimation of trimethylamine in fish via the quenching effect of thioglycolic acid-capped cadmium selenide quantum dots Praoboon, Nisachon, Department of Chemistry, Maejo University, Chiang Mai, Thailand Siriket, Suphawuth, Department of Chemistry, Maejo University, Chiang Mai, Thailand Taokaenchan, Narin, Faculty of Agricultural Production, Maejo University, Chiang Mai, Thailand Kuimalee, Surasak, Department of Industrial Chemistry and Textile Technology, Maejo University, Chiang Mai, Thailand Phaisansuthichol, Sirirat, Department of Chemistry, Maejo University, Chiang Mai, Thailand Pookmanee, Pusit, Department of Chemistry, Maejo University, Chiang Mai, Thailand Satienperakul, Sakchai, Department of Chemistry, Maejo University, Chiang Mai, Thailand | 2565 | Food Chemistry
ISSN : 03088146; 18737072 Volume : 366 Issue : Page : - | 25 |