| ผลงาน (12 รายการ) | ปีที่ตีพิมพ์ | วารสารที่ตีพิมพ์ | การอ้างอิงทั้งหมด |
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| 1. | 2-s2.0-105005575094 Anti-inflammatory effects and gut microbiota modulation of synbiotic mulberry in DSS-induced colitis rats Ontawong, Atcharaporn, Division of Physiology, University of Phayao, Phayao, Thailand Thim-Uam, Arthid, Division of Biochemistry, University of Phayao, Phayao, Thailand Pengnet, Sirinat, Division of Physiology, University of Phayao, Phayao, Thailand Munkong, Narongsuk, Department of Pathology, University of Phayao, Phayao, Thailand Wongputtisin, Pairote, Program in Biotechnology, Maejo University, Chiang Mai, Thailand Kuntakhut, Kullanat, Center of Excellence in Agricultural Innovation for Graduate Entrepreneur, Maejo University, Chiang Mai, Thailand Riyamongkhol, Prathakphong, Laboratory Animal Research Center, University of Phayao, Phayao, Thailand Mann, Dej, Laboratory Animal Research Center, University of Phayao, Phayao, Thailand Amornlerdpison, Duangporn, Center of Excellence in Agricultural Innovation for Graduate Entrepreneur, Maejo University, Chiang Mai, Thailand, Faculty of Fisheries Technology and Aquatic Resources, Maejo University, Chiang Mai, Thailand | 2568 | Molecular and Cellular Biochemistry
ISSN : 03008177; 15734919 Volume : Issue : Page : - | 0 |
| 2. | 2-s2.0-105011616565 Metabolomic Profiling and Anti-Helicobacter pylori Activity of Caulerpa lentillifera (Sea Grape) Extract Thacharoen, Chananchida, Program in Biotechnology, Maejo University, Chiang Mai, Thailand Inkaewwong, Thisirak, Program in Biotechnology, Maejo University, Chiang Mai, Thailand Jumpathong, Watthanachai, Program in Chemical Sciences, Chulabhorn Graduate Institute, Bangkok, Thailand, Chulabhorn Royal Academy, Bangkok, Thailand Kaewsapsak, Pornchai, Department of Biochemistry, Faculty of Medicine, Chulalongkorn University, Bangkok, Thailand Rattanapot, Thiravat, Center of Excellence in Agricultural Innovation for Graduate Entrepreneur, Maejo University, Chiang Mai, Thailand Pisithkul, Tippapha, Program in Biotechnology, Maejo University, Chiang Mai, Thailand, Unit of Excellence in Modern Plant Biotechnology, Maejo University, Chiang Mai, Thailand | 2568 | Marine Drugs
ISSN : 16603397 Volume : 23 Issue : 7 Page : - | 0 |
| 3. | 2-s2.0-105011848136 Sequential fermentative production, physicochemical, and prebiotic properties of purified neokestose using Daw longan (Dimocarpus longan L. cv. Daw) as the sole substrate Leangnim, Nalapat, Department of Chemistry, Chiang Mai University, Chiang Mai, Thailand, Office of Research Administration, Chiang Mai University, Chiang Mai, Thailand Utama, Kraikrit, Department of Chemistry, Chiang Mai University, Chiang Mai, Thailand, Office of Research Administration, Chiang Mai University, Chiang Mai, Thailand Sangthong, Padchanee, Department of Chemistry, Chiang Mai University, Chiang Mai, Thailand Unban, Kridsada, Division of Food Science and Technology, Chiang Mai University, Chiang Mai, Thailand Phongthai, Suphat, Division of Food Science and Technology, Chiang Mai University, Chiang Mai, Thailand Pamueangmun, Punnita, Division of Biotechnology, Chiang Mai University, Chiang Mai, Thailand Khanongnuch, Chartchai, Center of Excellence in Agricultural Innovation for Graduate Entrepreneur, Maejo University, Chiang Mai, Thailand Kanpiengjai, Apinun, Department of Chemistry, Chiang Mai University, Chiang Mai, Thailand | 2568 | Carbohydrate Polymer Technologies and Applications
ISSN : 26668939 Volume : 11 Issue : Page : - | 0 |
| 4. | 2-s2.0-105014429184 In Vitro Fermentation Characteristics of Purified Short-Chain Inulin and Inulin Neoseries Oligosaccharides Produced from Red Onions Wongsanittayarak, Jirat, Program in Biotechnology, Chiang Mai University, Chiang Mai, Thailand, Department of Chemistry, Chiang Mai University, Chiang Mai, Thailand Kanpiengjai, Apinun, Department of Chemistry, Chiang Mai University, Chiang Mai, Thailand Leangnim, Nalapat, Department of Chemistry, Chiang Mai University, Chiang Mai, Thailand, Office of Research Administration, Chiang Mai University, Chiang Mai, Thailand Soyprasert, Supachawadee, Program in Biotechnology, Chiang Mai University, Chiang Mai, Thailand, Department of Chemistry, Chiang Mai University, Chiang Mai, Thailand Unban, Kridsada, Division of Food Science and Technology, Chiang Mai University, Chiang Mai, Thailand Lumyong, Saisamorn, Department of Biology, Chiang Mai University, Chiang Mai, Thailand, Academy of Science, Bangkok, Thailand Khanongnuch, Chartchai, Center of Excellence in Agricultural Innovation for Graduate Entrepreneur, Maejo University, Chiang Mai, Thailand Wongputtisin, Pairote, Program in Biotechnology, Maejo University, Chiang Mai, Thailand | 2568 | Foods
ISSN : 23048158 Volume : 14 Issue : 16 Page : - | 0 |
| 5. | 2-s2.0-105014644357 Corrigendum to “Sequential fermentative production, physicochemical, and prebiotic properties of purified neokestose using Daw longan (Dimocarpus longan L. cv. Daw) as the sole substrate” [11 (2025) 1–14/100951] (Carbohydrate Polymer Technologies and Applications (2025) 11, (S2666893925002920), (10.1016/j.carpta.2025.100951)) Leangnim, Nalapat, Department of Chemistry, Chiang Mai University, Chiang Mai, Thailand, Office of Research Administration, Chiang Mai University, Chiang Mai, Thailand Utama, Kraikrit, Department of Chemistry, Chiang Mai University, Chiang Mai, Thailand, Office of Research Administration, Chiang Mai University, Chiang Mai, Thailand Sangthong, Padchanee, Department of Chemistry, Chiang Mai University, Chiang Mai, Thailand Unban, Kridsada, Division of Food Science and Technology, Chiang Mai University, Chiang Mai, Thailand Phongthai, Suphat, Division of Food Science and Technology, Chiang Mai University, Chiang Mai, Thailand Pamueangmun, Punnita, Division of Biotechnology, Chiang Mai University, Chiang Mai, Thailand Khanongnuch, Chartchai, Center of Excellence in Agricultural Innovation for Graduate Entrepreneur, Maejo University, Chiang Mai, Thailand Kanpiengjai, Apinun, Department of Chemistry, Chiang Mai University, Chiang Mai, Thailand | 2568 | Carbohydrate Polymer Technologies and Applications
ISSN : 26668939 Volume : 11 Issue : Page : - | 0 |
| 6. | 2-s2.0-85211189323 Eggplant (Solanum melongena L.) extract improves glucose uptake in LPS-induced inflammation in Caco-2/macrophages co-culture model Ontawong, Atcharaporn, Division of Physiology, University of Phayao, Phayao, Thailand Amornlerdpison, Duangporn, Center of Excellence in Agricultural Innovation for Graduate Entrepreneur, Maejo University, Chiang Mai, Thailand, Faculty of Fisheries Technology and Aquatic Resources, Maejo University, Chiang Mai, Thailand Rattanaphot, Teerawat, Center of Excellence in Agricultural Innovation for Graduate Entrepreneur, Maejo University, Chiang Mai, Thailand Pengnet, Sirinat, Division of Physiology, University of Phayao, Phayao, Thailand Kuntakhut, Kullanat, Center of Excellence in Agricultural Innovation for Graduate Entrepreneur, Maejo University, Chiang Mai, Thailand | 2568 | Advances in Traditional Medicine
ISSN : 26624052; 26624060 Volume : 25 Issue : 1 Page : 287 - 295 | 0 |
| 7. | 2-s2.0-85122248452 Effect of hot water extraction process on schizophyllan from split gill mushroom Saetang, Nuttapong, Program in Biotechnology, Maejo University, Chiang Mai, Thailand Rattanapot, Thiravat, Center of Excellence in Agricultural Innovation for Graduate Entrepreneur, Maejo University, Chiang Mai, Thailand Manmai, Numchok, Department of Forestry, National Chung Hsing University, Taichung, Taiwan Amornlerdpison, Duangporn, Center of Excellence in Agricultural Innovation for Graduate Entrepreneur, Maejo University, Chiang Mai, Thailand Ramaraj, Rameshprabu, School of Renewable Energy, Maejo University, Chiang Mai, Thailand Unpaprom, Yuwalee, Program in Biotechnology, Maejo University, Chiang Mai, Thailand | 2567 | Biomass Conversion and Biorefinery
ISSN : 21906823; 21906815 Volume : 14 Issue : 1 Page : 1017 - 1026 | 13 |
| 8. | 2-s2.0-85190084659 A randomized controlled clinical trial examining the effects of Cordyceps militaris beverage on the immune response in healthy adults Ontawong, Atcharaporn, Division of Physiology, University of Phayao, Phayao, Thailand Pengnet, Sirinat, Division of Physiology, University of Phayao, Phayao, Thailand Thim-Uam, Arthid, Division of Biochemistry, University of Phayao, Phayao, Thailand Munkong, Narongsuk, Department of Pathology, University of Phayao, Phayao, Thailand Narkprasom, Nukrob, Division of Food Engineering, Maejo University, Chiang Mai, Thailand Narkprasom, Kanjana, Division of Food Engineering, Maejo University, Chiang Mai, Thailand Kuntakhut, Kullanat, Center of Excellence in Agricultural Innovation for Graduate Entrepreneur, Maejo University, Chiang Mai, Thailand Kamkeaw, Natakorn, Division of Physiology, University of Phayao, Phayao, Thailand Amornlerdpison, Duangporn, Center of Excellence in Agricultural Innovation for Graduate Entrepreneur, Maejo University, Chiang Mai, Thailand, Faculty of Fisheries Technology and Aquatic Resources, Maejo University, Chiang Mai, Thailand | 2567 | Scientific Reports
ISSN : 20452322 Volume : 14 Issue : 1 Page : - | 10 |
| 9. | 2-s2.0-85181256637 Red rice bran aqueous extract ameliorate diabetic status by inhibiting intestinal glucose transport in high fat diet/STZ-induced diabetic rats Ontawong, Atcharaporn, Division of Physiology, University of Phayao, Phayao, Thailand Pengnet, Sirinat, Division of Physiology, University of Phayao, Phayao, Thailand Thim-Uam, Arthid, Division of Biochemistry, University of Phayao, Phayao, Thailand Vaddhanaphuti, Chutima S., Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand Munkong, Narongsuk, Department of Pathology, University of Phayao, Phayao, Thailand Phatsara, Manussabhorn, Department of Anatomy, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand Kuntakhut, Kullanat, Center of Excellence in Agricultural Innovation for Graduate Entrepreneur, Maejo University, Chiang Mai, Thailand Inchai, Jakkapong, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand Amornlerdpison, Duangporn, Center of Excellence in Agricultural Innovation for Graduate Entrepreneur, Maejo University, Chiang Mai, Thailand, Faculty of Fisheries Technology and Aquatic Resources, Maejo University, Chiang Mai, Thailand Rattanaphot, Teerawat, Center of Excellence in Agricultural Innovation for Graduate Entrepreneur, Maejo University, Chiang Mai, Thailand | 2567 | Journal of Traditional and Complementary Medicine
ISSN : 22254110 Volume : 14 Issue : 4 Page : 391 - 402 | 3 |
| 10. | 2-s2.0-85197352216 Subchronic oral toxicity study of the synbiotic mulberry in male and female Wistar rats Ontawong, Atcharaporn, Division of Physiology, University of Phayao, Phayao, Thailand Wongputtisin, Pairote, Program in Biotechnology, Maejo University, Chiang Mai, Thailand Thim-Uam, Arthid, Division of Biochemistry, University of Phayao, Phayao, Thailand Pengnet, Sirinat, Division of Physiology, University of Phayao, Phayao, Thailand Munkong, Narongsuk, Department of Pathology, University of Phayao, Phayao, Thailand Kuntakhut, Kullanat, Center of Excellence in Agricultural Innovation for Graduate Entrepreneur, Maejo University, Chiang Mai, Thailand Riyamongkhol, Prathakphong, Laboratory Animal Research Center, University of Phayao, Phayao, Thailand Mann, Dej, Laboratory Animal Research Center, University of Phayao, Phayao, Thailand Amornlerdpison, Duangporn, Center of Excellence in Agricultural Innovation for Graduate Entrepreneur, Maejo University, Chiang Mai, Thailand, Faculty of Fisheries Technology and Aquatic Resources, Maejo University, Chiang Mai, Thailand | 2567 | Food and Chemical Toxicology
ISSN : 18736351; 02786915 Volume : 190 Issue : Page : - | 2 |
| 11. | 2-s2.0-85125443317 Processing of split gill mushroom as a biogenic material for functional food purpose Saetang, Nuttapong, Program in Biotechnology, Maejo University, Chiang Mai, Thailand, Sustainable Resources and Sustainable Engineering Research Lab, Maejo University, Chiang Mai, Thailand Amornlerdpison, Duangporn, Center of Excellence in Agricultural Innovation for Graduate Entrepreneur, Maejo University, Chiang Mai, Thailand Rattanapot, Thiravat, Center of Excellence in Agricultural Innovation for Graduate Entrepreneur, Maejo University, Chiang Mai, Thailand Ramaraj, Rameshprabu, Sustainable Resources and Sustainable Engineering Research Lab, Maejo University, Chiang Mai, Thailand, School of Renewable Energy, Maejo University, Chiang Mai, Thailand Unpaprom, Yuwalee, Program in Biotechnology, Maejo University, Chiang Mai, Thailand, Sustainable Resources and Sustainable Engineering Research Lab, Maejo University, Chiang Mai, Thailand | 2565 | Biocatalysis and Agricultural Biotechnology
ISSN : 18788181 Volume : 41 Issue : Page : - | 10 |
| 12. | 2-s2.0-85131746562 Crocodile Oil Modulates Inflammation and Immune Responses in LPS-stimulated RAW 264.7 Macrophages Ngernjan, Metas, Faculty of Fisheries Technology and Aquatic Resources, Maejo University, Chiang Mai, Thailand Ontawong, Atcharaporn, Division of Physiology, University of Phayao, Phayao, Thailand Lailerd, Narissara, Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand Mengamphan, Kriangsak, Center of Excellence in Agricultural Innovation for Graduate Entrepreneur, Maejo University, Chiang Mai, Thailand Sarapirom, Sureeporn, Department of Applied Physics, Maejo University, Chiang Mai, Thailand Amornlerdpison, Duangporn, Faculty of Fisheries Technology and Aquatic Resources, Maejo University, Chiang Mai, Thailand, Center of Excellence in Agricultural Innovation for Graduate Entrepreneur, Maejo University, Chiang Mai, Thailand | 2565 | Molecules
ISSN : 14203049 Volume : 27 Issue : 12 Page : - | 7 |