	ผลงาน (5 รายการ)	ปีที่ตีพิมพ์	วารสารที่ตีพิมพ์	การอ้างอิง
1.	2-s2.0-85139549720 Influence of hot-air drying methods on the phenolic compounds/allicin content, antioxidant activity and ?-amylase/?-glucosidase inhibition of garlic (Allium sativum L.) Wongsa P., Institute of Agricultural Engineering, Tropics and Subtropics Group, University of Hohenheim, Stuttgart, 70599, Germany Bhuyar P., Program in Organic Agriculture Management, International College, Maejo University, Chiang Mai, 50290, Thailand Tongkoom K., Program in Organic Agriculture Management, International College, Maejo University, Chiang Mai, 50290, Thailand Spreer W., Program in Organic Agriculture Management, International College, Maejo University, Chiang Mai, 50290, Thailand M?ller J., Institute of Agricultural Engineering, Tropics and Subtropics Group, University of Hohenheim, Stuttgart, 70599, Germany	2566	European Food Research and Technology Volume : 249 Issue : 2 Page : 523 - 535	22
2.	2-s2.0-85163778187 Silver Nano Chito Oligomer Hybrid Solution for the Treatment of Citrus Greening Disease (CGD) and Biostimulants in Citrus Horticulture Vatcharakajon P., Program in Organic Agriculture Management, International College, Maejo University, Chiang Mai, 50290, Thailand, International Industry and Agriculture Innovative Research Center, Maejo University, Chiang Mai, 50290, Thailand Sornsaket A., Division of Horticulture, Faculty of Agricultural Production, Maejo University, Chiang Mai, 50290, Thailand Choengpanya K., International Industry and Agriculture Innovative Research Center, Maejo University, Chiang Mai, 50290, Thailand, Maejo University Phrae Campus, Mae Sai, Rong Kwang District, Phrae, 54140, Thailand Susawaengsup C., International Industry and Agriculture Innovative Research Center, Maejo University, Chiang Mai, 50290, Thailand, Maejo University Phrae Campus, Mae Sai, Rong Kwang District, Phrae, 54140, Thailand Sornsakdanuphap J., International Industry and Agriculture Innovative Research Center, Maejo University, Chiang Mai, 50290, Thailand, Maejo University Phrae Campus, Mae Sai, Rong Kwang District, Phrae, 54140, Thailand Boonplod N., Division of Horticulture, Faculty of Agricultural Production, Maejo University, Chiang Mai, 50290, Thailand Bhuyar P., Program in Organic Agriculture Management, International College, Maejo University, Chiang Mai, 50290, Thailand, International Industry and Agriculture Innovative Research Center, Maejo University, Chiang Mai, 50290, Thailand Dangtungee R., Program in Organic Agriculture Management, International College, Maejo University, Chiang Mai, 50290, Thailand, International Industry and Agriculture Innovative Research Center, Maejo University, Chiang Mai, 50290, Thailand	2566	Horticulturae Volume : 9 Issue : 6 Page : -	3
3.	2-s2.0-85144209273 Chitosan oligomer and monomer (COAMs) benefit and its application in innovative organic method for root rot disease treatment in durian crops Vatcharakajon P., Maejo University International College (MJU-IC), Maejo University, Chiang Mai, Thailand, International Industry and Agriculture Innovative Research Center (IIAR), Maejo University International College, Chiang Mai, Thailand Choengpanya K., International Industry and Agriculture Innovative Research Center (IIAR), Maejo University International College, Chiang Mai, Thailand, Maejo University-Phrae Campus, Phrae, Thailand Susawaengsup C., International Industry and Agriculture Innovative Research Center (IIAR), Maejo University International College, Chiang Mai, Thailand, Maejo University-Phrae Campus, Phrae, Thailand Dangtungee R., Maejo University International College (MJU-IC), Maejo University, Chiang Mai, Thailand, International Industry and Agriculture Innovative Research Center (IIAR), Maejo University International College, Chiang Mai, Thailand	2566	Materials Today: Proceedings Volume : 77 Issue : Page : 1033 - 1038	2
4.	2-s2.0-85170670407 The Perceived Benefits of High-speed Trains: A Case study of Nanning City, China Li Y., International College, Maejo University, Chiang Mai, 50290, Thailand Ruangnapakul N., International College, Maejo University, Chiang Mai, 50290, Thailand Leelapattana W., International College, Maejo University, Chiang Mai, 50290, Thailand Kusirisin P., International College, Maejo University, Chiang Mai, 50290, Thailand	2566	Journal of Multidisciplinary in Social Sciences Volume : 19 Issue : 1 Page : 63 - 71	0
5.	2-s2.0-85135181339 Effect of capsicum oleoresin and denatonium benzoate in polybutylene succinate on anti-gnawing, thermal and rheological properties Prasarnsri A., Department of Materials and Production Engineering, The Sirindhorn International Thai-German Graduate School of Engineering (TGGS), King Mongkut's University of Technology North Bangkok (KMUTNB), 1518 Pracharat 1 Road, Bangsue, Bangkok, 10800, Thailand, Natural Composite Research Group, King Mongkut's University of Technology North Bangkok (KMUTNB), 1518 Pracharat 1 Road, Bangsue, Bangkok, 10800, Thailand Dangtungee R., Maejo University International Collage (MJU-IC), Maejo University, 63 Moo 4 Nongharn Sub District, Sansai District, Chiang Mai Province, Chiang Mai, 50290, Thailand Techawinyutham L., Natural Composite Research Group, King Mongkut's University of Technology North Bangkok (KMUTNB), 1518 Pracharat 1 Road, Bangsue, Bangkok, 10800, Thailand, Department of Production and Robotics Engineering, Faculty of Engineering, King Mongkut's University of Technology North Bangkok, 1518 Pracharat 1 Road, Bangsue, Bangkok, 10800, Thailand	2566	Materials Today: Proceedings Volume : 72 Issue : Page : 2854 - 2862	0

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